Mykyta

MYKYTA
SIBIRTSEV
Hospitality Operations Manager
[открыть контакты](см. выше в блоке «контактная информация») [открыть контакты](см. выше в блоке «контактная информация») 01/04/1985

Experienced hospitality professional with over 20 years of international experience in
managing restaurants, bars, and large-scale events. Proven track record in launching and
operating successful venues from scratch, building and training strong teams (from 5 to 30
people), and creating outstanding guest experiences. Strong leadership, communication,
and organizational skills. Passionate about delivering high-quality service while maintaining
a healthy work-life balance.

LEADERSHIP PHILOSOPHY

I build hospitality teams on trust, autonomy, and a shared mission. My management style
combines discipline with flexibility - I give people room to grow while keeping the vision
clear and the standards high. Leadership for me is not about control, but about direction,
momentum, and responsibility. I'm used to making decisions fast - sometimes tough ones,
rarely perfect, but always timely and grounded. I take responsibility for outcomes and move
forward with clarity and intent.

CREATIVE THINKING & PROBLEM SOLVING

I have a strong ability to think outside the box and find non-obvious solutions to emerging
challenges. In fast-paced environments, I rely on both analytical thinking and intuitive
insights to make confident, creative decisions that drive results.
PERSONAL NOTE

Hospitality is more than service - it's about crafting spaces where people feel seen,
connected, and alive. I care deeply about what I do, and I bring this energy into every project,
every team, every guest experience. I'm not here to follow the script - I'm here to elevate it.
I lead with purpose, I speak plainly, and I stand my ground when it counts.

Work experience Skills
Restaurant and bar
Founder & General Manager January 2023 business development
So Cafe Habitat, Kraków April 2025 Team building and staff
• Launched and managed a full-cycle restaurant business in Kraków, training
Poland Menu and drink card
• Oversaw construction, negotiations with landlords, hiring and training creation
staff
Costing and calculation
• Developed food and drink menus, special offers, and visual presentation
sheets for kitchen dishes
of dishes
• Created and implemented marketing and customer engagement Financial reporting
strategies and documentation
• Built a loyal customer base and team from scratch management

Event planning for 100+
Founder & General Manager November 2015 guests
Sreda Obitanija, Sevastopol October 2022 Communication and
• Created a concept restaurant and managed all aspects of its operation leadership
• Responsible for hiring, staff development, kitchen/bar management, Negotiation with partners
event coordination and contractors
• Adapted operations to shifting market and political conditions Visual food presentation
• Built a strong team and community around the venue and concept design

Executive Manager 2013 Languages
Nice Bar "Druzya", Sevastopol 2016 Russian - Native
• Led day-to-day operations and staff of a popular local bar Ukrainian - Fluent
• Developed bar programs and special events
English - Fluent
• Managed supplier relationships and cost control
German - Fluent

Executive Manager 2011
Cocktail Bar "Supergeroy", Sevastopol 2013

• Oversaw daily operations and staff coordination
• Focused on customer experience and quality control

Executive Manager 2009
Ringo-Star Bar, Sevastopol 2011

Floor Manager 2008
Art Café "Madam ShoKo", Sevastopol 2009

Senior Bartender 2006
Restaurant "Barkas", Sevastopol 2008

Bartender / Waiter 2002
Restaurant "Weltenbummler", Berlin 2003

• Worked in a dynamic Berlin restaurant serving international clientele
• Provided bar and table service, ensuring high guest satisfaction
• Gained first hands-on experience in the hospitality industry abroad

Education

Specialist Degree in Management of 2002
Organizations 2007
Kyiv National University of Trade and Economics,
Kyiv, Ukraine
CORE VALUES

Work-life balance

Personal growth

Process involvement

Result-oriented mindset with attention to
quality