Кирило

KALNIN KYRYLO
CHEF

ABOUT ME

Experience Head Chef with over 10 years experience in
kitchen specialaizing in European cuisine with strong
background in kitchen leadership, menu development and
cost control. proven ability to manage high-volume and
fine dining operations while maintaining consistent
quality, creativity and food safety standard. Passionate
about modern European flavours, seasonal ingredient and
team development.

CONTACT
WORK EXPERIENCE

HEAD CHEF
[открыть контакты](см. выше в блоке «контактная информация») BRIE RESTAURANT & CHEEESERY - UBUD
DEC 2023 - JAN 2026
[открыть контакты](см. выше в блоке «контактная информация») Lead and manage daily kitchen operation, ensuring high
standards of food quality,consistency and presentation.
supervise, train and motivate kitchen teams to maintain
Gatot Kaca street No.8, efficiency and strong teamwork
Blahbatuh,Gianyar, Bali
control food cost, inventory and purchasing to meet
budget target
monitor portion control, recipe standardization, and
waste reduction

SKILLS WAITER
PANORAMA RESTAURANT CHAIKA - YALTA
JAN 2023 - DEC 2023
Kitchen Operations Management Greet guest warmly and provide excellent customer
service
Team Leadership
Coordinate with kitchen and bar team to ensure smooth
service
Menu Development
Ensure guest satisfaction and handle request or
Food Cost & Inventory Management complaints professionally

HACCP, Food Safety & Hygiene

Quality Control & Consistency

High Pressure & Time Management
 GRILL COOK
LANGUAGES PANORAMA RESTAURANT CHAIKA - YALTA
MAY 2022 - JAN 2023
RUSSIAN
Operate grill station during service while maintaining
100 %
speed, accuracy and quality
UKRANIAN
Follow recipe standards and plating guideliness
100 % Maintain cleanliness and organization of grill station
ENGLISH Monitor food safety, temperature control and hygiene
70 % standards
INDONESIAN
COOK
70 % KUMANETS RESTAURANT - ODESSA
NOV 2021 - FEB 2022
Prepare and cook menu items according to restaurant
standards and recipes
ensure food quality, consistency and proper
presentation
follow food safety, hygiene and sanitation procedures
support senior chefs and assist other section when
needed

HEAD CHEF
WELLCOME SUMMER HOTEL - ZATOKA/ODESS. obl
MAY 2021 - SEPT 2021
Develop menu for restaurant, banquet, room service and
special events
supervise, train and schedule kitchen staff to ensure
efficiency and productivity
control food cost, purchasing and inventory in
accordance with budget targets
coordinate with food & beverage management and
other departments for smooth operations