Артем

Zalyubovskiy Artem Leonidovich
Male, 37 years, born on 3 July 1988

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Reside in: Austria
Citizenship: Kazakhstan, Ukraine, work permit at: Kazakhstan, Ukraine, Austria
Ready to relocate: Other regions, ready for business trips

Desired position and salary
Executive chef
Specializations:
— Cook, baker, pastry chef
Employment type: full time
Work format: at the employer's location
Desired travel time to work: any

Work experience — 13 years 11 months
August 2025 — till 575 Sagmeister
now Austria, 575sagmeister.at
10 months
Head Chef
Modern interpretation of Austrian cuisine, driven by locally sourced farm products. Development of
seasonal menus rooted in regional gastronomy. Full oversight of procurement, cost control, and
kitchen operations, with a focus on efficiency, quality, and sustainability.

September 2024 Skybar rooftop bar Austria Wien
— July 2025 skybox.at/
11 months
Head Chef
Sous Chef
- Organization and supervision of all kitchen processes: from ingredient preparation to final plating.
- Development of seasonal and permanent menus in line with the restaurant’s concept and guest
preferences.
- Management of the kitchen team: recruitment, training, motivation, and task delegation.
- Ensuring compliance with hygiene standards, quality control, and food safety regulations.
- Inventory management, stock level monitoring, waste reduction, and optimization of purchasing.
- Communication with suppliers and control over the quality of incoming products.
- Participation in kitchen budget planning and monitoring of food cost.
- Ensuring smooth kitchen operations even during peak hours.

April 2024 — Konstantin Filippou 2* Michelin, Austria Wien
August 2024 Austria, konstantinfilippou.com/restaurant/
5 months
Junior sous chef
Preparation and work with all stations. Cooking and quality control.

August 2023 — Superbude Hotel-Neni am Prater restaurant
April 2024 Austria
9 months
Chef

Resume updated 4 May 2026 at 14:12
 Preparation and work with all stations. Cooking and quality control.

January 2022 — Tbilisi restaurant and Batumi restaurant, Tailand, Phuket
April 2023 Thailand
1 year 4 months
Executive chef
Construction and opening of the kitchen from 0,selection and purchase of the necessary equipment,
inventory and utensils., developing concepts, creating menus, training Thai staff, working with
employees of all departments of the restaurant, quality control, production standardization. Working
with suppliers, accounting, marketing And more

https://maps.app.goo.gl/zGykA8Fb6LwkxKLZ8?g_st=iw
https://maps.app.goo.gl/KbCdWe8fbWiguVNo9?g_st=iw

September 2021 El Gusto,Hungary
— November
2021 Executive chef
3 months
Preparation of dishes, development of dishes and drawing up costing cards, control of purchases and
quality of products, control of work in the kitchen and the quality of dishes issued, organization of the
workflow. Project work

June 2021 — July A'Barra 1* Michelin Spain, Madrid
2021
2 months Executive chef internship
Advanced training for head chefs. Passing work practice at all stations of the restaurant, participating
in the development of new menu items, studying the system of organizing the work of the restaurant
and other skills. Obtaining a certificate and recommendations.

February 2019 — Eat&Fit (Factory-kitchen for a healthy diet) Astana,
June 2021 [открыть контакты](см. выше в блоке «контактная информация») https://eatandfit.kz
2 years 5 months
Brand Chef
Development and introduction of new dishes according to the general concept of the brand,
preparation of recipes and presentation standards. Recruitment, adaptation, training of cooks and
subsequent coordination of work. Quality control and standardization of dishes. Development of
technological and calculation cards. Control of production work standards. Development and
implementation of operating standards in terms of production, storage and sale of products, product
safety and quality control. Claim work with suppliers. Improvement of technology and increase in
production efficiency, selection and purchase of the necessary equipment, inventory and
utensils.Development of rules, guidelines, training programs and training materials for production
workers. Maintaining full documentation, control of production work.

October 2020 — Bar "Dark Side",Astana,Kazahstan
March 2021
6 months Brand Chef
Development of production standards, introduction of a new menu, quality control. Work with
suppliers and accounting

January 2018 — Restaurant of Georgian cuisine "Suliko". Confectionery
March 2019 "Gabriadze&Batmi".Bila Tcerkva,Ukraine
1 year 3 months
Brand Chef
Development of the author's cuisine menu in "Gabriadze&Batmi", selection and training of staff,
quality control and accounting.
Renovation of the kitchen menu with an emphasis on "Suliko", staff training, changing working
standards, remodeling the kitchen to achieve the most efficient result and increase the efficiency of
employees. Construction and opening of the kitchen from 0.

Zalyubovskiy Artem • Resume updated 4 May 2026 at 14:12
June 2017 — "Old Pal" Bar,Dnepr,Ukraine
January 2018
8 months Executive chef
Personnel management, quality control, menu formation and development, procurement and
product quality control, food quality control, organization and optimization of the workflow

September 2016 Hotel 4 * "Good zone" restaurant "SeeZone",Dnepr,Ukraine.
— June 2017 goodzonehotel.com.ua/
10 months
Sous chef
Personnel management, quality control, menu formation, procurement and product quality control,
food quality control, workflow organization, etc.

August 2016 — "СHESTER" gastro-bar.Dnepr,Ukraine
December 2016
5 months Head chef
START-UP - Resto Start, Menu development, staff recruitment and training

May 2016 — "PRYNADA"Kiev,Ukraine
August 2016
4 months Head chef
START-UP - Resto Start, Menu development, staff recruitment and training

January 2016 — Dating family of Dima Borisov "RybaLove" Kyiv,
May 2016 www.borisov.com.ua/uk/rybalove
5 months
Sous chef
Preparation of dishes, study of dishes and drawing up costing cards, control of purchases and quality
of products, control of work in the kitchen and the quality of dishes issued, organization of the
workflow

June 2013 — "Opera"Kiev,Ukraine. luxcarte.ua/projects/restaurants/Opera
January 2016
2 years 8 months Sous chef
Preparation of dishes, study of dishes and drawing up costing cards, control of purchases and quality
of products, control of work in the kitchen and the quality of dishes issued, organization of the
workflow

February 2012 — "Piano Cafe"Kiev,Ukraine.www.pianocafe.com.ua/
June 2013
1 year 5 months Sous chef
Preparation of dishes, study of dishes and drawing up costing cards, control of purchases and quality
of products, control of work in the kitchen and the quality of dishes issued, organization of the
workflow

Education
Incomplete higher

2008 KNEU
Incomplete
higher

Skills
Languages Ukrainian — Native
English — B2 — Upper Intermediate

Zalyubovskiy Artem • Resume updated 4 May 2026 at 14:12
 Kazakh — A2 — Elementary
Russian — C2 — Proficiency

Skills Обучаемость управление

Zalyubovskiy Artem • Resume updated 4 May 2026 at 14:12