Контактная информация

Соискатель указал телефон, эл. почту, адрес и Instagram.

Получить контакты этого кандидата можно на странице https://www.work.ua/resumes/3150279

Опыт работы

Head chef

с 08.2021 по 02.2022 (6 месяцев)
Fontan Prestige apart hotel, restaurant, Одесса (Hotel and restaurant industry)

whalestan.tumblr.com
Creating new dishes and menu according to modern tendencies in world's cuisine. • Overall accountability for daily operations in the kitchen. • Deciding on the quantities of food to be cooked and size of portions to be served. • Creating dishes for clients with special dietary or cultural needs. • Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines. • Negotiating with sales representatives on the price of orders and supplies. • Maintaining the correct level of fresh, frozen and dried foods in the store room. • Managing, training and recruiting a brigade of chefs.
AREAS OF EXPERTISE
French cuisine Mediterranean cuisine Ukrainian cuisine Seasonal dishes Cooking methods Implementing recipes Preparing meals Food preparation Contract catering Baking skills Food costings
Staff supervision
PERSONAL QUALITIES
Honesty
Creative flair
Self motivated
Determined to learn
Good communicator
High working capacity
Stress resistance
PERSONAL DETAILS
Stanislav Kitaev Kiev, Ukraine
[открыть контакты](см. выше в блоке «контактная информация»)
http://whalestan.tumblr.com

Head chef a la carte

с 05.2019 по 07.2021 (2 года 2 месяца)
Voile blanche, Одесса (Hotels & restaurants)

whalestan.tumblr.com

Executive Chef

с 10.2017 по 02.2019 (1 год 4 месяца)
Hotel Duke*****, Odessa (Hotel & restaurant busines)

whalestan.tumblr.com

Head chef a la carte

с 03.2017 по 08.2017 (5 месяцев)
Hotel Bristol*****, Odessa (Hotels & restaurants)

https://youtu.be/LZnN-0dwDDg

Head Chef

с 01.2016 по наст. время (8 лет 4 месяца)
Global Chef, Киев (Luxury Catering)

Executive Chef

с 07.2010 по 10.2015 (5 лет 3 месяца)
Restaurant PODKOVA (Marco Polo LTD), Kiev (restaurant business, catering)

• Creating new dishes and menu according to modern tendencies in world's cuisine. • Overall accountability for daily operations in the kitchen. • Deciding on the quantities of food to be cooked and size of portions to be served. • Creating dishes for clients with special dietary or cultural needs. • Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines. • Negotiating with sales representatives on the price of orders and supplies. • Maintaining the correct level of fresh, frozen and dried foods in the store room. • Managing, training and recruiting a brigade of chefs.
AREAS OF EXPERTISE
French cuisine Mediterranean cuisine Ukrainian cuisine Seasonal dishes Cooking methods Implementing recipes Preparing meals Food preparation Contract catering Baking skills Food costings
Staff supervision
PERSONAL QUALITIES
Honesty
Creative flair
Self motivated
Determined to learn
Good communicator
High working capacity
Stress resistance
PERSONAL DETAILS
Stanislav Kitaev Kiev, Ukraine
[открыть контакты](см. выше в блоке «контактная информация»)
http://whalestan.tumblr.com
https://youtu.be/LZnN-0dwDDg

Executive Chef

с 03.2004 по 06.2010 (6 лет 3 месяца)
Restaurant -Koleso, Pulman (Royal Card), Kiev (restaurant business, catering)

Executive Chef

с 05.2003 по 12.2003 (7 месяцев)
Hotel - Arcadia Plaza*****, restaurant - Le Duc, Odessa (Hotel and restaurant business, catering)

Executive Chef

с 09.2001 по 05.2003 (1 год 8 месяцев)
Restaurant - Capucine (Impression electronics™), Kiev (Computer technology)

Executive Chef

с 03.1996 по 08.2001 (5 лет 5 месяцев)
Restaurant - Le Mouline, Kiev (restaurant business, catering)

Head Chef

с 03.1993 по 11.1996 (3 года 8 месяцев)
Restaurant - Barcelona, Kiev (restaurant business, catering)

Cook

с 11.1990 по 06.1991 (7 месяцев)
Restaurant - L’Art Cafe, Kiev (restaurant business, catering)

Образование

International culinary school, France

Culinary, cuisine, bakery, Chambourcy ( Île-de-France region)
Среднее специальное, с 2006 по 2006 (2 месяца)

Знания и навыки