Контактная информация

Соискатель указал телефон и эл. почту.

Получить контакты этого кандидата можно на странице https://www.work.ua/resumes/6225090/

Опыт работы

Су-шеф

с 01.2020 по наст. время (6 лет 7 месяцев)
Baby back bbq and ribs, Інші країни (Готельно-ресторанний бізнес)

Повний контроль роботи усіх процесів

Образование

ВПУ МТС

Кухар, Одеса
Среднее специальное, с 2004 по 2007 (3 года)

Дополнительная информация

Resume
Nikora Yevhenii
Date of birth: 08.23.1987
Residence: Odessa. Ukraine, Tallin Estonia
Phone: [открыть контакты](см. выше в блоке «контактная информация»)
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)
Objective
I claim to be a cook of the restaurant
I want to stady and improve my technic for goining the best results of restaurant.
To delight guests and give gastronomic pleasure to their culinary skills and the
ability to combine tastes.
To achieve the most posed tasks in front of you.

Strengths

1. I am polite and sociable with all colleagues and visitors.
2. I am very attentive and responsible.
3. I have experience of boiling, frying, grilling, roasting wegetables, meat and fish.
4. I have knoleage of testing fresh food.
5. Flexibility and adaptation to changes.
6. I am sociable in any situations.
7. Knowledge and compliance with all health standards.
8. I have skills of following all the rules of preparing recipe for maken qvalities dishes.
9. I am stress-resistant to any schedule of work.
10. I am physically strong and hardy

Experience
March 2020- 2026 sous chef restaurant " Baby Back bbq and ribs" Tallin Estonian

March 2019 –I work as a universal cook in an English pub <> Tallinn Estonia

March 2016-May 2018 Chef cook restaurant «Balaton» Odessa Ukraine

Functional Responsibilities
1.Organization and control of the working process
2. Fresh product acceptance
3.Development of new dishes
Achievements: new menu brought income 22% to the restaurant

October 2013- March 2016 Assistant Chef restaurant «Balaton» Odessa Ukraine
Functional responsibilities
1. Stict folloving of the rules in the preparation menu
2. Substitution of the chef in his absence
3. Control of the working process
Achievements: creation of new dishes in the menu brought me the promation in
My profession.

August 2008- September 2013 Assistant Chef restaurant «Sunrise» Odessa Ukraine

Functional responsibilities
1. Coordination of the work of cook
2. Substitution of the chef in his absence
3. Preparation of dishes according to the menu

Education

2004-2006 «the Odessa High Vocational School of the Maritime Tourism Service» Profession of cook
2016- courses «South Association of Chefs of Ukraine » training

Extra information
1. Selfconfidence, stress-resistant, sociability ,responsibility, purpose fitness, qvick education, ability of team working.
2. I have a driver license
3. English: pre-intermediate
4. Russian: advanced
5. Ukranian: advanced