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ROSTYSLAV DYVULSKIY
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EDUCATION:
2009 – 2021 – numerous trainings on spirits, beer, wine
2019 – Parovoz Mixology Course
2015 – Mixology & Bartending course (‘’Planet Z’’)
2007 – 2011 Lviv Polytechnic National University

PROFESSION:
Mixologist & Bartender
Sommelier
Barista

WORK EXPERIENCE:
2016 – present: Bartender and Sommelier at Scottish House-Restaurant “Whisky Corner” (Kyiv)
2015 – 2016: Bartender at Café “L'etage” (Kyiv)
2014 – 2015: Bartender / Head Bartender at several Lviv bars (Restaurant and hotel complex “Delice”, Kumpel Group Café "Chao"at Lviv International Airport)
2013 – 2014: Head Bartender at Art Pub “LUFT” (Lviv)
2011 – 2013: Head Bartender at Hard Rock Café “Johnny Rocker” (Lviv)
2009 – 2011: Bartrender at several Lviv bars (Pizzeria “El Greco, Café “Sonata”, Nightclub “Pozitiff”, Whiskey Pub “4freinds”)
KEY DUTIES (Current place of work):
Holding whisky presentations
Serving customers from behind and outside of the bar, offering drinks.
Mixing cocktails for customers
Preparing the bar for service, restocking wines and spirits
Providing professional, friendly and courteous service to all customers
Dealing with guest complaints in a friendly and efficient manner

PROFESSIONAL & PERSONAL PROFILE:
Excellent knowledge of cocktails and mixology, spirits and beer
High standards of personal presentation and customer service
Ability and willingness to work late nights and weekends
A great team player
Experience of serving large numbers of customers at large functions and events
Keen to learn and develop new skills
Able to work individually behind a bar

LANGUAGE SKILLS:
English: upper-intermediate
Russian, Ukrainian: native