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ROSTYSLAV DYVULSKIY
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EDUCATION:
2009 – 2021 – numerous trainings on spirits, beer, wine
2019 – Parovoz Mixology Course
2015 – Mixology & Bartending course (‘’Planet Z’’)
2007 – 2011 Lviv Polytechnic National University

PROFESSION:
• Mixologist & Bartender
• Sommelier
• Barista

WORK EXPERIENCE:
2024 – present: Training Manager at Disna Company
2016 – 2023: Bartender and Sommelier at Scottish House-Restaurant “Whisky Corner” (Kyiv)
2015 – 2016: Bartender at Café “L'etage” (Kyiv)
2014 – 2015: Bartender / Head Bartender at several Lviv bars (Restaurant and hotel complex “Delice”, Kumpel Group Café "Chao"at Lviv International Airport)
2013 – 2014: Head Bartender at Art Pub “LUFT” (Lviv)
2011 – 2013: Head Bartender at Hard Rock Café “Johnny Rocker” (Lviv)
2009 – 2011: Bartrender at several Lviv bars (Pizzeria “El Greco, Café “Sonata”, Nightclub “Pozitiff”, Whiskey Pub “4freinds”)
KEY DUTIES (Current place of work):
• Holding whisky presentations
• Serving customers from behind and outside of the bar, offering drinks.
• Mixing cocktails for customers
• Preparing the bar for service, restocking wines and spirits
• Providing professional, friendly and courteous service to all customers
• Dealing with guest complaints in a friendly and efficient manner

PROFESSIONAL & PERSONAL PROFILE:
• Excellent knowledge of cocktails and mixology, spirits and beer
• High standards of personal presentation and customer service
• Ability and willingness to work late nights and weekends
• A great team player
• Experience of serving large numbers of customers at large functions and events
• Keen to learn and develop new skills
• Able to work individually behind a bar

LANGUAGE SKILLS:
English: upper-intermediate
Russian, Ukrainian: native