Resume from February 29, 2024 PRO

Андрей

Шеф, личный повар

Employment:
Full-time.
Age:
39 years
City of residence:
Kyiv
Ready to work:
Kyiv, Remote

Contact information

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Work experience

Приватний кухар

from 12.2014 to 11.2019 (4 years 11 months)
Муррай, Київ (Неприбуткові, благодійні та громадські організації)

Приготування страв для 3х людей , та їхнього оточення . В день , в середньому ,близько від 3 до 40. Приготування сніданків , обідів , вечерь , фуршетів , виїздні фуршети (інші країни включно). Приготування середземноморської , японської, італійської , індійської, кавказської , української , без глютенової, без лактозної, палео дієт . Приготування боксів до школи, літака.

Education

Кулінарний коледж N34

Кухар-кондитер, Нікополь
Specialized secondary, from 2000 to 2003 (2 years 8 months)

Additional education and certificates

Інтернаціональна школа кулінарних мистецтв , м. Лука (Італія)

2017 1.5 міс

Школа Елли Мартіно

2016 (місяць)

Гудвайн школа сомільє

2017 3міс

Фонтегро

З 2015-2019

Knowledge and skills

MS Word MS Excel

Language proficiencies

English — average

References

Когут Данна Василівна

Когут Данна Василівна

Директор, Paul

Contact details are hidden

Additional information

Andrii Kudelia
Year of birth: 1984
Citizenship: Ukraine
Address: Kiev, Ukraine
Mobile phone: [open contact info](look above in the "contact info" section)
Email: [open contact info](look above in the "contact info" section)
[open contact info](look above in the "contact info" section)

Martial status: Married, two children
STCW10
Security awareness
Food hygienen & safety lvl 2
ENG1 (expires 2023)
Non smoker, no tattoos
Goal
Get a well-paid job, realize the accumulated knowledge, learn, develop.
About me:
I know everything about food and how it must look like! All I touched ( I mean products), becomes delicious, has amazing appearance and definitely evokes appetite! My love to my practice is felt in every eaten piece. And that's not lip service! Look into my Instagram account @cook_kudelia I want food to be not only fuel. I want food to bring pleasure! When the dish cooked by me brings out emotions - I'm satisfied! This is my goal!
Education
2000 Nicopol College #34 of city Nicopol, Ukraine. Cook-confectioner diploma.
2015 - studied at private school in Italy at Ella Martino
2016 - got a diploma at international school of culinary art in Lukka, Italy
2017 - got a diploma at sommelier school , Goodwine, Kyiv.
2020 - got a ship cook diploma
Annually I visit international convention of chefs "Fontegro"
I worked with Andrea Kampidoniko (Italy), Meiden Sybani (Israel), Gianluca Pardini (Italy)...
Employment History
Present day in Ukraine
2021-2021 (6 months) crew chef at Attila 64
•menu compilation
•preparation of product orders
•cooking for 16 crew
•assistance in preparing and serving dishes for guests
•cleaning of kitchens and warehouses


2020-2021 family cook
2019-2020 Chef at restaurant “The Cheese” (Baku, Azerbaijan)
2014-2019 family cook
2013 – 2014. Chef at restaurant “Paul” (Kiev, Ukraine)
2008 – 2013. Brand-Chef at “Babai” restaurant chain (Kiev, Ukraine)
2006 – 2008. Chef at “Babai” restaurant chain (Kiev, Ukraine)
2005-2006. Chef at beach club «Bora Bora Beach Club» (Kiev, Ukraine)
2003-2005. Cook at pub «Paspartu» (Kiev, Ukraine)
2003 May-October. Cook at «Apelsin» (Yalta, Ukraine)
2000-2003. Cook-butcher at Marokana (Kiev, Ukraine)
2000 May-September. Cook at children resort «Artek» (Crimea, Ukraine)


Professional skills
Experience in preparation and opening a new restaurant from scratch.
Experience in the new staff hiring and coaching.
World cuisines knowledge
Different tastes and their combination knowledge.

Languages
Russian and Ukrainian – native
English – intermediate


Personal skills
Passionate about the profession, creative, responsible, communicative, goal driven, stress resistant, good in people management and organization.

Contact for the recommendations
CEO of «Babai» restaurant chain, Trikisha Victoria [open contact info](look above in the "contact info" section), e-mail: [open contact info](look above in the "contact info" section)
[open contact info](look above in the "contact info" section) Andrea (Italian chef)
[open contact info](look above in the "contact info" section) Aliety (Attila office)

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