Мохамед

MOHAMED YUSSIF
Phone / WhatsApp (Germany): [открыть контакты](см. выше в блоке «контактная информация») Date of Birth: 01 March 1978
Phone (Egypt): [открыть контакты](см. выше в блоке «контактная информация») Nationality: Ukrainian
Email: [открыть контакты](см. выше в блоке «контактная информация») Address (Germany): Stahlgruber-Wohnpark 8, 85586 Poing, Germany
Address (Egypt): Al Wafaa District, Hurghada, Red Sea, Egypt
SUMMARY

Senior Sous Chef with over 10 years of international experience across luxury hotels and fine-dining
restaurants in Germany, Slovakia, Ukraine, and Egypt. Strong expertise in kitchen leadership, menu
engineering, food cost control, and HACCP compliance. Proven track record in leading multicultural
teams, optimizing kitchen operations, and supporting executive chefs in delivering high-end culinary
experiences.

WORK EXPERIENCE
Senior Sous Chef
Restaurant & Catering Bergson, Munich, Germany | Feb 2025 – Jan 2026
Managed daily kitchen operations in coordination with the Executive Chef
Led food preparation processes ensuring consistency and quality
Supervised kitchen staff and conducted on-the-job training
Contributed to menu development and seasonal updates
Monitored inventory and controlled stock levels

Kitchen Assistant (Nebenjob)
WPR, Munich, Germany | Dec 2023 – May 2025
Supported food preparation and kitchen operations
Assisted in menu design and dish presentation
Maintained high-quality plating standards
Participated in stock control and inventory management

Senior Sous Chef
Hotel Roomers, Munich, Germany | Dec 2022 – Jan 2025
Coordinated kitchen operations with Executive Chef
Designed and improved menu items
Applied advanced plating techniques for fine dining
Supervised staff and ensured adherence to standards

Junior Sous Chef
Gutsgasthof Stangl, Poing, Germany | Jul 2022 – Dec 2022
Assisted in managing kitchen operations
Supported menu planning and execution
Maintained food quality and presentation standards

Executive Chef
Steak House Restaurant, Lviv, Ukraine | Jun 2021 – Feb 2022
Led a team of 10 kitchen staff
Developed daily signature dishes
Managed food cost and budgeting
Organized banquets and special events
Engaged with guests to enhance dining experience

Executive Chef
Ensalada Restaurant, Lviv, Ukraine | Mar 2019 – May 2021
Opened and launched restaurant operations
Designed menus based on customer preferences
Managed events and banquet services
WORK EXPERIENCE
Executive Chef
Brodershaft Restaurant, Lviv, Ukraine | Sep 2015 – Aug 2018
Specialized in Austrian cuisine
Managed supplier relationships and sourcing
Maintained customer engagement and satisfaction

Executive Sous Chef
Restaurant Maestro, Lviv, Ukraine | Jul 2011 – Jul 2015
Participated in restaurant opening operations
Developed à la carte and banquet menus
Trained staff on food preparation and presentation

Executive Sous Chef
Camorra Restaurant, Kiev, Ukraine | Sep 2008 – Jan 2011
Specialized in Italian cuisine
Managed baking and pastry production
Controlled food cost from procurement to service

Senior Chef de Partie
Holiday Taba Resort, Taba, Egypt | Dec 2007 – Aug 2008
Managed kitchen operations in absence of Executive Chef
Controlled food quality and HACCP implementation
Supervised training and daily operations

Demi Chef de Partie
Nefertari Safaga Hotel, Safaga, Egypt | Oct 2006 – Dec 2007
Prepared ingredients and managed stock requisitions
Maintained quality and portion control standards

Commis Chef
Palm Beach Resort, Hurghada, Egypt | Dec 2004 – Sep 2006

Commis Chef
Desert Rose Resort, Hurghada, Egypt | Sep 2003 – Nov 2004

Commis Chef
Coral Beach Resort, Al Arish, Egypt | Sep 2002 – Aug 2003

EDUCATION CERTIFICATIONS / COURSES
Institute of Tourism and Hotels Management Firefighting and Safety Management Course (2002, 2007)
Graduation Year: 2000 Fruit Sculpting Course (2009)

SKILLS
Kitchen Leadership & Team Management Inventory & Stock Management
Menu Development & Engineering Staff Training & Development
Food Cost Control & Budgeting Multicultural Team Leadership
HACCP & Food Safety Compliance Time Management & Communication
Fine Dining & Plating Techniques Problem Solving & Operational Efficiency

LANGUAGES
Arabic: Native
English: Proficient
German: Intermediate (B1+)
Russian: Conversational
Ukrainian: Conversational