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Резюме от 7 февраля 2020 PRO

Ольга

Chief Stewardess, 60 000 грн

Занятость:
Полная занятость, неполная занятость.
Возраст:
36 лет
Город проживания:
Одесса
Готов работать:
Одесса, Удаленно

Контактная информация

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Опыт работы

Chief Stewardess

с 07.2019 по 10.2019 (3 месяца)
SSH, Athens (Maritime)

Duties: I have joined SSH company in July and I was working for two of their yachts as Chief Stewardess. It was Mystic yacht (46m) and Aspire (51m). Interior team included three girls. I was responsible for their trainings in HK and service. Both boats were busy with charters and owner. Aspire yacht is designed as a disco boat with DJ stand and music system all over the yacht. That is why we had parties quite often. In addition Aspire yacht participated in Monaco Yacht Show therefore we have been busy with viewings all the time. I paid strict attention to the inventory of the yacht, making it as detailed as possible.

Chief Stewardess

с 09.2018 по 11.2018 (2 месяца)
YPI, Nice (Yachting)

Chief Stewardess, September 2018 – October 2018
Temporary contract M/Y Les Bruxellois, 35 m (Private/Charter Yacht)
Duties: After joining the boat in September I was responsible to prepare it for the Owner and charter trips. I was managing the 2nd stewardess’ schedule and delegating duties for guests services and cleaning. In addition, I was responsible for overseeing interior cleaning and maintenance, liasing and communicating with guests in relation to service, liasing with galley and chef for meal services, coordinating all guests activities and requests, assisting deck crew as required with lines and fenders on deck.

Chief Stewardess

с 04.2018 по 08.2018 (4 месяца)
KSV Management, Istanbul (Yachting)

Chief Stewardess, April 2018 – August 2018
Temporary contract M/Y DUSUR, 52 m (Private Yacht)
Duties: Interior management including implementation and management of interior manuals, inventories, departmental procedures, dealing with monthly accounts of interior department, provisioning for owner and crew, guidelines and trainings for 2nd and 3rd stewardesses in service, housekeeping and laundry. Understanding and anticipating guest needs.
We were staying at anchor for four months. Cruising Turkey, Italy and France during summer 2018. The yacht belongs to Arab family. I was taking care of 5 kids and guests. Personal assistance to Madam and Owner.

Solo Stewardess

с 04.2017 по 09.2017 (5 месяцев)
Interidan, Istanbul (Yachting)

Solo Stewardess, April 2017 – September 2017
Temporary contract M/Y Rebecca V 26, m (Private / charter yacht)
Duties: Preparation of the yacht for the Nafplion Yacht Show 2017 and charter season. Provisioning (selecting and purchasing fine wines, water, teas and spirits) Everyday smooth operation of the boat's interior department, which included housekeeping services, laundry procedures, food and beverage service both for crew and guests. Cocktail service for guests during charters. Cooperation with Chef regarding meals for the guests, paying attention to their preferences and allergies. Creating, implementing and monitoring a financial planning system that includes budgeting for interior department needs.

Chief Stewardess

с 03.2016 по 10.2016 (7 месяцев)
KSV Management, Imperia (Yachting)

Chief Stewardess, March 2016 – October 2016
Temporary contract M/Y AQUARIUS, 35 m (Private yacht)
Duties: Taking care of all interior of the yacht, provisioning for the boat, general maintenance and cleaning of guests’ and
crew cabins, doing laundry and ironing, inventory of needed items, buying flowers before guests’ arrival and on special
occasions .Special attention was given to service of the guests, completing the menu and coordinating with chef in order
to serve everything on time. One of the duties was baby sitting (5-7 years old) as well.

Stewardess

с 04.2015 по 09.2015 (5 месяцев)
KSV Management, Athens (Yachting)

Stewardess, April 2015 – September 2015
Temporary contract M/Y Star of the Sea, 35 m (Charter yacht)
Duties: Housekeeping (Making Master and Guests’ cabins ready, clean and tidy them up, doing daily duties as
cleaning the floor, vacuuming, dusting, cleaning GYM and day heads), serving guests according to all rules and
etiquette (including fine dining, silver and wine service), doing provisions when needed and laundry(washing and
ironing the uniform of the crew, taking care of guests’ clothes, taking care of crew mess).

Chef de rand

с 05.2013 по 04.2015 (1 год 11 месяцев)
Seaborn Cruise Lines, Seattle (Cruising)

Chef de rang, May 2013 – April 2015Seabourn Cruise Line
Seattle, USA
Duties: Responsibility of the station, coordination with second man and runner, coordination with the galley.
Studying guests’ names, paying attention to their preferences and allergies. Presenting menus, taking orders
and answering all the questions about the dishes, making recommendations.

Trainee in Rooms Division Administration

с 04.2012 по 10.2013 (1 год 6 месяцев)
Movenpick, Geneva (Hospitality)

Training in Rooms Division Administration (Internship),
April 2012– October 2012 Mövenpick Hotels & Resorts
Geneva, Switzerland
Duties: Trained to manage Front office and Housekeeping in International Hotel or on board Cruise ship

Waitress

с 07.2010 по 01.2011 (6 месяцев)
Celebrity Cruise Line, Vancouver (Cruising)

Waitress, July 2010 – January 2011Celebrity Cruises
Vancouver, Canada
Duties: Guest services, order taking, Dining room and cafeteria services.

Assistant Waitress

с 07.2009 по 01.2010 (6 месяцев)
Princess Cruises, Miami (Cruising)

Assistant Waitress, July 2009 – January 2010Princess Cruises
Miami, United States of America
Duties: Guest services, order taking, Dining room and cafeteria services.

Образование

Cesar Ritz Colleges Switzerland

Hospitality Management, Brig
Высшее, с 2011 по 2013 (1 год 11 месяцев)

ОГЭУ

Туризм, Одеса
Высшее, с 2005 по 2010 (4 года 11 месяцев)

Знания и навыки

MS Excel MS Word MS Office Opera BASIC

Знание языков

  • Русский — свободно
  • Английский — свободно
  • Французский — начинающий

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