Контактная информация

Соискатель указал телефон и эл. почту.

Получить контакты этого кандидата можно на странице https://www.work.ua/resumes/6656657

Опыт работы

Повар кондитер

с 10.2021 по 03.2022 (5 месяцев)
Louhrea, Ирландия (Хотельно рестораний бiзнес)

Приготовление блюд для гостей Отеля!

Дополнительная информация

IONOV VIKTOR

Address: Ukraine, Odessa reg. Odesa, Paustovskogo 2a, ap 78.
Tel.: [открыть контакты](см. выше в блоке «контактная информация»)
Skype: viktor.ionov2
e-mail: [открыть контакты](см. выше в блоке «контактная информация»)
Personal Information:
Date of Birth: 13.08.1981
Place of Birth: Ukraine, Odessa
Marital status: single
Nationality: Ukrainian

Education:
1996 – 1998 Lyceum № 54
Diploma – Pastry –cook
06.02.2004 – Complated a special course of training on profession confector
certificate № 22990
02.08.2013 Certificate of proficiency 0190\2013
Languages:
English - good

Employment history:

September 2015 – September 2017 Anqor Staff limited
Position: Chief Pastry
Duties:
- Responsible for the pastry area
- Producing fresh baked goods
- Decorating and planting various pastries and deserts
- Maintaining the work area to a clean, hygienic and tidy sated at all times
- Assist in other areas of the kitchen when required
- Ordering food and supplies for desert menus
- Researching and developing recipes

March 2015 – August 2015, m/v River Adagio, GCCL
Position: Chief Pastry
Duties: preparing of different kinds of cakes for breakfast, lunch and dinner, decoration and control of products.

March 2014 – December 2014, m/v River Melody, GCCL
Position: Chief Pastry
Duties: preparing of different kinds of cakes for breakfast, lunch and dinner, decoration and control of products.

January 2013 – till now, Hotel Boutique Otrada, 5 stars, Odessa
Position: Chief Pastry
Duties: preparing of different kinds of cakes, decoration and control of products.

May 2012 – October 2012, m/v Orient Queen II, Abou Merhi Cruises ,5 stars Arabian guests
Position: Chief Pastry
Duties: preparing of different kinds of cakes, decoration and control of products.

August 2010 – December 2011, Hotel Boutique Otrada, 5 stars, Odessa
Position: Chief Pastry
Duties: preparing of different kinds of cakes, decoration and control of products.

March 2009 – August 2009, m/v Royal Iris, Mano Cruises
Position: ChiefPastry
Duties: preparing cakes, cookies, decorating plates.

June 2008 – November 2008, m/v Van Gogh, Club Cruise
Position: ChiefPastry
Duties: preparing of different kinds of cakes, decoration and control of products.

November 2006 – May 2007 (two contracts), m/s King of Scandinavia
Position: chief pastry
Duties:for restaurant I prepared pastries for restaurant and coffee houses, tee time, control of product.

January 2006 – August 2006, m/s Island Escape, Island Cruises
Position: 1st pastry
Duties: I worked on the night shift,prepared two trollies with different kinds of cakes for lunch, decorating cakes, preparing tea-time.

November 2004 – July 2005, m/v Holiday Dream, Pullmantur Cruises
Position: 3rd pastry
Duties: prepared creme de caramel, tiramisu, napoleon, marble cake, banana cake, santa nore, chocolat chilli cake, issuance of ice-cream

April 2004 – July 2004, m/v Taras Shevchenko, Antarctica
Position: asst. pastry
Duties: preparing chocolate cake, coffee cake, buns, bread, cookies, muffins, decorating plates.

August 2003 – January 2004, m/v Princess Catarina, Caravella
Position: 3rd pastry
Duties: preparing éclairs, napoleon, bread, buns, muffins, cookies, chocolate cake.

Date: 05.09.2017 Signature: