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Резюме от 26 января 2022 PRO

Danyyila

Hotel administrator

Возраст:
23 года
Город:
Каменец-Подольский

Контактная информация

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Опыт работы

Restaurant Manager

с 01.2019 по 06.2020 (1 год 5 месяцев)
Morphettville Racecourse - South Australian Jockey Club, Adelaide (Hospitality)

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Promoting and marketing the business.
Communicating, guiding, greeting customers
Training and supervising staff
Taking reservations
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.

Hotel Manager, Receptionist, Restaurant Manager

с 03.2017 по 05.2021 (4 года 2 месяца)
Sfera’s Park Suites and Convention Centre, Adelaide (Hotel / Restaurant)

liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
greeting and advising customers
problem solving
Managing employees and planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities.
training and supervising staff
handling customer enquiries and complaints
taking reservations

Barista, Waiter, Bar Tender

с 02.2017 по 05.2019 (2 года 3 месяца)
Malobo, Adelaide (Café)

Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment. Cleaning service and seating areas. Describing menu items and suggesting products to customers.

Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Taking orders, taking meals out and using good hygiene practices.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales

Образование

Diploma Hospitality Management

Tafe SA (College of South Australia), Adelaide
Высшее, с 2018 по 2020 (2 года)

The Diploma of Hospitality Management provided me with the opportunity to practice my leadership and management skills, in the delivery of hospitality services, in industry-standard training restaurants and hotels.
Diploma in hotel management course focuses on the management of hotel administration, accounts, advertising, housekeeping, front office or front office, food and beverage management, catering, and upkeep

Findon High School

Adelaide
Среднее, с 2015 по 2019 (4 года)

Completed high school from year 8 until year 12.

Дополнительное образование и сертификаты

Responsible Service of Alcohol

2019, 6 months

First Aid Certificate

2021, 3 months

Barista Course

2019, 3 months

Certificate II Hospitality ( Restaurant Operations )

2019, 12 months

Знания и навыки

MS Word PC User Internet User Windows MS Access Communicability Management skills Conducting presentations Leadership English Barista / Waiting

Знание языков

  • Английский — свободно
  • Украинский — продвинутый
  • Русский — выше среднего

Рекомендации

  • Michael Sfera

    Michael Sfera

    General Manager, Sfera’s Park Suites and Convention Centre

    Контактные данные скрыты
  • Pierre Aoukar

    Pierre Aoukar

    General Manager, Grange Jetty Café

    Контактные данные скрыты

Дополнительная информация

non smoker
very fit, sporty and energetic
always eager to learn
animal lover
get along with anyone, very easy going

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