Анна

Specialist with a strong knowledge of international standards for food safety and quality,

Anna
with understanding of QA fundamentals, process improvements, problem-solving, and
proven ability to lead teams. Development and implementation of QA/QC and regulatory
compliance programs including evaluation, revision, and training. Collaboration with all
departments to ensure production of safe, wholesome, and superior quality finished

Tatsenko products. Ability to work independently with strong problem-solving, decision-making,
continuous improvement and management. Effective oral and written communication.
Ability to mentor and train others.
Training Consultant /
Quality Assurance Manager
Key competences
• Implementation of quality assurance, quality control and management system programs and
activities (e.g. HACCP, GFSI, ISO 9001, continuous improvement methodologies etc.).

• Implementation of management system in accordance with the standards ISO 14001:2015,
FSC CoC, HALAL.

• Implementation of management system in accordance with social audit standards SMETA,
URSA, EcoVadis.

• Develops food safety policies and programs like HACCP, GMP’s, sanitation, food defense,
pest control, quality and continuous improvement of the Quality Management Program.

• Implementation, managing and overseeing maintenance of food quality and safety programs
including: Good Manufacturing Processes (GMPs), Sanitation Standard Operating Procedures
(SSOPs), Environmental Monitoring, Hazard Analysis and Critical Control Points (HACCP),
Food Defense Plan and Food Fraud Prevention Program, Allergens.

• Ability to manage a multi-disciplinary team, including food quality assurance/control, food
safety and compliance in a growing corporate and manufacturing environment with focus on
continuous improvement.

• Develop and manage training work plans which encompass comprehensive development and
deployment activities.

• Working closely with all departments of the company to ensure that the quality objectives of all
“In any project, the most projects are met within schedule constraints.
important factor is the belief in
success. Without faith, • Responsible for ensuring the employees are trained, understand and follow company GMPs
and food safety practices and adhere to established quality standards and safety guidelines.
success is impossible.”
• Developing and driving continuous improvement initiatives.
― William James
• Create the vision for quality and food safety within the organization that supports Quality &
Food Safety mission and goals.

• Excellent communication skills. Able to foster solid relationships, build trust and credibility
quickly at all levels within the organization while achieving key operating objectives

• Continuous learning: constantly seeking information and understanding, with the goal of
establishing broader knowledge, insight and wisdom. Transitioning from the “what”, to the “why”
and “how”
Skills

✓Critical Thinking Projects
• PRJSC "RUBEZHNOYE CARDBOARD PACKAGE MILL" (food safety and quality
✓Flexibility management system in accordance with the requirements of the standard BRCGS Packaging
Materials issue 6).
✓Communication
• LLC "Tripolskij Package Mill" (implementation of the requirements of international standards
✓Teamwork ISO 9001, ISO 14001, FSC CoC, HALAL)
• LLC "Tripolskij Package Mill" (implementation of the requirements of social audits SMETA,
✓Organization URSA, EcoVadis)

✓Creativity • LLC "T.R.I.AD.A" (implementation of the requirements of the international standard ISO 9001)

✓Emotional Intelligence • ALTRADE LLC (food safety and quality management system in accordance with the
requirements of the standard BRCGS Packaging Materials issue 6).
✓Responsibility
• GREENWOOD INDUSTRY CO., LTD (food safety and quality management system in
accordance with the requirements of the standard BRCGS Packaging Materials issue 6).
 Standards* Work experience

*Practical experience in the implementation QA MANAGER – April 2015 – present
and certification in accordance with standards Employers name – LLC Tripolskij Package Mill
• Responsible for implementing various standards (ISO 9001:2015, ISO 14001:2015, BRCGS
ISO 9001:2015 PM, FSC CoC, Halal)
• Manage and Lead the daily activities of Quality Assurance department.
ISO 14001:2015
• Establishes individual and departmental goals.
BRCGS PM issue 6 • Develops food safety policies and programs like HACCP, GMP’s, sanitation, food defense,
pest control, quality and continuous improvement of the Quality Management Program.
IFS Food version 7 • Develop and implement KPIs that monitor adherence to company quality standards and
progress in continuous improvement programs
FSC CoC
• Responsible for ensuring the employees are trained, understand and follow company GMPs
and food safety practices and adhere to established quality standards and safety guidelines.
Education
• Developing and driving continuous improvement initiatives.
• Overseeing and coordinating the investigation of Customer Complaints and Non-conformities.
Kyiv National Economics University
(named after Vadym Hetman) • Investigating incidences of staff non-compliance of procedures.
2 university degrees: • Carrying out routine sampling of products produced.
✓ Master's degree in • Preparing for third party audits (including social audits: SMETA, URSA, EcoVadis).
International Economics and • Ensuring that internal and external audits are properly carried out.
Management - Management of • Assisting with the training and development of staff.
International Business
• Managing the factory internal audit programme.
˅ Master's degree in law - Legal • Ensuring that corrective action is taken to rectify any shortcomings.
regulation of the economy • Organizing and coordinating the work of the production laboratory.
• Improving relationships with contractors and suppliers.
Languages
۷ Native language - Ukrainian Business Development Manager – September 2012 – April 2015
Employers name – LLC "Dr. Rodger Service Management"
۷ English - Upper-Intermediate • Working with clients and managing the facility.
(Embassy Summer School, UK;
TOEFL courses) • Launch of new facilities (negotiations with potential customers, preparation of commercial
proposals individually for each client, preparation of presentations, conclusion of contracts and
۷ German - level А1 (German
control over the implementation of contract terms, organization of services)
language courses, individual
lessons) • Responsible for hiring and managing performance of employees of assigned departments.

Contact • Implement employee monitoring and testing procedures to measure and validate progress of
individual employees.

• Develop, implement and oversee vendor qualification programs, supplier audits and
Phone: [открыть контакты](см. выше в блоке «контактная информация») monitoring programs.
E-mail: [открыть контакты](см. выше в блоке «контактная информация»)
• Responsible for developing, planning and directing quality activities in support of the
Company’s quality assurance operations and goals,