Contact information

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Work experience

CDP( Chef de partie)

from 01.2022 to 07.2025 (3 years 7 months)
KASCO – KUWAIT AIRWAYS, Львів (Готельно-ресторанний бізнес)

Core Responsibilities:

- Handle the British Airways flight Hot and Cold Kitchen, ensuring adherence to strict quality and safety standards.
- Assist in the preparation of meals in accordance with airline specifications and standards.
- Collaborate with the culinary team to ensure efficient kitchen operations.
- Maintain a clean and organized kitchen environment, following health and safety regulations.
- Follow safety and hygiene protocols to ensure a safe working environment.
- Monitor stock levels and assist in ordering and inventory management to ensure the availability of necessary ingredients and supplies.

COMMI III

from 01.2021 to 08.2022 (1 year 8 months)
MARTINI MAYO CAFÉ – COMMI III, Львів (Готельно-ресторанний бізнес)

Core Responsibilities:
- Work in all areas of the restaurant under the supervision of the executive chef.
- Learn new skills quickly and make for an excellent addition to the kitchen team.
- Assist the chef in brainstorming new menu items and specials based on locally sourced, in season ingredients.
- Assisted with preparation work before the restaurant opened.
- Helping to prepare kitchen for services.
- Cleaned and organized the kitchen and keeping it an enjoyable and orderly place to work.
- Gaining valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment.
- Maintaining high levels of quality and safety within a busy and often high-pressure environment.

Education

Secondary Education Board, Navi Mumbai.

Diploma In Hotel Management & Catering Technology., Львів
Higher, from 2014 to 2018 (4 years)

Knowledge and skills

• Стресостійкість
• Приготування страв
• Приготування гарячих страв
• Здатність до навчання
• Приготування холодних страв
• Європейська кухня
• Адаптивність
• Комунікабельність
• Готування фаст-фуду
• Дисциплінованість

Language proficiencies

• English — fluent
• Hindi — fluent
• Ukrainian — beginner

Additional information

Dedicated and passionate Chef from India, based in Lviv, work in high pressure kitchen environments. Skilled in preparing and cooking a wide variety of dishes, with a special focus on handling high-volume orders for flight kitchen and restaurant kitchen. Proven ability to work efficiently under pressure and maintain high standards of quality and cleanliness. Seeking to leverage culinary skills and experience to contribute to a dynamic team. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Passionate about pursuing a career in the culinary industry.

Thank you for considering my request. I look forward to the opportunity to cooperate and ready to make a call or interview.