Contact information

You can get this candidate's contact information from https://www.work.ua/resumes/16252213/

Work experience

CDP( Chef de partie)

from 01.2022 to 05.2026 (4 years 5 months)
KASCO – KUWAIT AIRWAYS, Lviv (Hotel and restaurant industry)

Core Responsibilities:
• Handle the British Airways flight Hot and Cold Kitchen, ensuring adherence to strict quality and safety standards.
• Assist in the preparation of meals in accordance with airline specifications and standards.
• Collaborate with the culinary team to ensure efficient kitchen operations.
• Maintain a clean and organized kitchen environment, following health and safety regulations.
• Follow safety and hygiene protocols to ensure a safe working environment.
• Monitor stock levels and assist in ordering and inventory management to ensure the availability of necessary ingredients and supplies.

Slink and Bardot

Core Responsibilities:
• Responsible for preparing food items as per the recipe.
• Responsible for maintaining cleanliness and hygiene.
• Properly label all raw food ingredients including meats, fish, poultry vegetables etc. and dry goods in appropriate storage room, walk-in refrigerators, freezers or cooler.
• Cook and serve food and meal in accordance with planned menu, diet plan, recipe, portion, temperature.
• Accurately and efficiently prepared healthy, delicious fish, meat, and vegetable-based dishes.

COMMI III

from 01.2021 to 08.2022 (1 year 8 months)
MARTINI MAYO CAFÉ – COMMI III - Melbon,Australia, Lviv (Hotel and restaurant industry)

Core Responsibilities:
• Work in all areas of the restaurant under the supervision of the executive chef.
• Learn new skills quickly and make for an excellent addition to the kitchen team.
• Assist the chef in brainstorming new menu items and specials based on locally sourced, in season ingredients.
• Assisted with preparation work before the restaurant opened.
• Helping to prepare kitchen for services.
• Cleaned and organized the kitchen and keeping it an enjoyable and orderly place to work.
• Gaining valuable knowledge of how kitchens are run and what competencies a chef needs to have to thrive in a kitchen environment.
• Maintaining high levels of quality and safety within a busy and often high-pressure environment.

COOK ASSISTANT

from 07.2019 to 01.2021 (1 year 7 months)
FRIENDZERIA CAFÉ & LOUNGE - Mumbai, Lviv (Hotel and restaurant industry)

Core Responsibilities:
• Assists in the preparation, seasoning, and cooking of a variety of food items.
• Received food materials and kitchen supplies and maintained their stock-level.
• Stored and Utilized food materials and ingredients, in a proper manner.
• Utilized and Maintained kitchen equipment’s and food carts in a safe manner.
• Adhered to food safety practices and maintained appropriate records.
• Observe and enforce Health Department regulations regarding food handling, storage and cleanliness of work environment.

KITCHEN OPERATION TRAINEE

from 08.2018 to 06.2019 (11 months)
OLDE BAILEYS – Mumbai, Lviv (Hotel and restaurant industry)

Core Responsibilities:
• Worked with food preparation and store upkeep.
• Helping to prepare kitchen for services.
• Cleaned work area and food preparation equipment.
• Maintained a fast paced, positive attitude and clean environment.
• Enforcing strict uniform and personal grooming standards in compliance with company policy.

Education

Secondary Education Board, Navi Mumbai.

Diploma In Hotel Management & Catering Technology., Львів
Higher, from 2014 to 2018 (4 years)

Secondary Education Board, Navi Mumbai.

Lviv
Secondary, from 2013 to 2015 (2 years)

Knowledge and skills

• Стресостійкість
• Приготування страв
• Приготування гарячих страв
• Здатність до навчання
• Приготування холодних страв
• Європейська кухня
• Адаптивність
• Комунікабельність
• Готування фаст-фуду
• Дисциплінованість

Language proficiencies

• English — fluent
• Hindi — fluent
• Ukrainian — beginner

Additional information

Dedicated and passionate Chef from India, based in Lviv, work in high pressure kitchen environments. Skilled in preparing and cooking a wide variety of dishes, with a special focus on handling high-volume orders for flight kitchen and restaurant kitchen. Proven ability to work efficiently under pressure and maintain high standards of quality and cleanliness. Seeking to leverage culinary skills and experience to contribute to a dynamic team. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Passionate about pursuing a career in the culinary industry.

Thank you for considering my request. I look forward to the opportunity to cooperate and ready to make a call or interview.