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Здравствующие! Ищу работу поваром на круизных лайнерах, желательно в Европе.

Ryzhykh Igor

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EDUCATION:

2013-2015 Academy of Hotel Management and
Catering Industry in Poznan (Poland);
Management and Marketing-Magistracy.

2007-2012 Donetsk National University of
Economy and Trade-Magistracy.

1997-2007 Secondary Education - Secondary School, nr 16

PLACES OF WORK:
01.05.2019-20.09.2019 Restaurant «Perkot» (Jastarnia-coast of the Baltic see, Poland);
cook.1.11.2018-25.04.2019 Restaurant «Mamasita» (Poznan, Poland);
cook.
05.05.2018-02.09.2018 Restaurant «Perkot» (Jastarnia-coast of the Baltic see, Poland);
cook.
01.12.2017-27.04.2018 Restaurant «Drukarnia:sklad vina I hleba» (Poznan, Poland);
cook.
30.04.2017-10.09.2017 Restaurant «Perkot» (Jastarnia-coast of the Baltic see, Poland);
cook.
15.11.2015-15.04.2017 Restaurant «Sphinx» (Poznan, Poland);
cook.
01.06.2015-01.09.2015 Hotel «La Vieille Poste» (Lanslebourg, France);
cook.
01.11.2014-15.02.2015 Restaurant «Le Coqye Rouge» (Saint Genis Pouilly, France);
cook.
01.06.2014-01.10.2014 Hotel «Le Pre Galoffre» (Nimes, France);
cook.
15.09.2013-01.15.2014 Hotel «Le Clair De La Plume» (Grignan, France); cook.

LANGUAGES:

- English (good knowledge in speaking and writing);
- Polish (good knowledge in speaking);
- Ukrainian (home);
- Russian (perfectly);
- French (basic knowledge);
- German (basic knowledge).

PERSONAL TRAITS:
responsible
punctual
getting along with people well