Pastry chef у Київ

Pastry chef

Place of work:Limassol, Cyprus Work schedule:5/2, вихідні плаваючі Employment:full time

The international group of companies invites a pastry chef to the team for the management and development of the confectionery industry in Limassol.

We are looking for an experienced specialist who can organize production work, manage a team and participate in the development of new desserts and assortments.

Main duties:

• Management of a team of 11 confectioners and bakers.
• Organization and control of the entire production cycle: from the preparation of blanks to the release of finished products.
• Quality control of desserts and pastries, compliance with recipes and technological standards.
• Planning of work schedules and distribution of tasks within the team.
• Raw material consumption control is written off.
• Development of new desserts, work with seasonal products and updating the assortment.
• Participation in production processes and personal quality control of finished products.
• Optimization of work processes and increase in production efficiency.

Requirements:

• 3 years of experience as a pastry chef.
• Confident practical skills in the preparation of corpus mousse desserts and macarons.
• Experience in managing a team of confectioners and bakers.
• Understanding of technological processes of confectionery production.
• Skills of team organization and production quality control.
• Developed communication and leadership qualities.
• The ability to work in an intensive rhythm, solve work problems and find an approach to employees.
• Basic English will be an advantage.

Working conditions:

• Work in Limassol, Cyprus.
• Schedule 5/2, floating days off.
• Official employment.
• Bonuses for the successful launch of new referrals.
• Additional holiday bonuses.

Additionally:

The opportunity to participate in the development of the confectionery industry, create new products, update the assortment and influence the quality and results of production.

For feedback:send your resume and brief information about your work experience.