Borys

Position applied for:
Cook/Chef de Partie

PERSONAL DATA

First and last name
Lobanovskyy Borys
Nationality, Gender
UKRANIAN/male
Country & city of residence
Ukraine/Odessa
Date and place of birth
30.01.1978 Odessa/Ukraine
Age / Height / Weight
47
1.75
85 kg
Status / Children
married
Yes
Health / Smoker
Good
No
Do you have experience overseas? If yes, where?
Yes, Cruises ships, Princess Сruises company
Have you ever been in Middle East? (If yes, please list countries and if was for tourism or for work purposes)
No

TRAININGS
1995-1997

Higher Professional School of Marine Service √26 Odessa

WORK EXPERIENCE
Position
Assistant Cook

Company’s name
Princess Cruises, ship – CrownPrincess
Period / City / Country
Aug2007– Jan 2008

Responsibilities
Working in International Café, making preparation of the line, service on the line.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
3 rd Cook

Company’s name
Princess Cruises, ship – DawnPrincess
Period / City / Country
Apr 2008- Nov2009

Responsibilities
Working at the Gardemanger Section. Making salads, cold cuts, making canapé.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
3 rd Cook

Company’s name
Princess Cruises, ship – Star Princess.
Period / City / Country
Jan 2010-Jul 2010

Responsibilities
Working in Sabatini’s restaurant, making salads, pasta, preparing seafood and steaks.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
3 rd Cook

Company’s name
Princess Cruises, ship – Ruby Princess
Period / City / Country
Oct2010- Jul 2011

Responsibilities
Working in main galley at the grill section, cooking steaks, roast beef, sauces.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
2nd Cook

Company’s name
Princess Cruises, ship – Star Princess
Period / City / Country
Sep2011 - Apr2012

Responsibilities
Breakfast in charge in main restaurant and for room service. Cooking and serving fried eggs, omelet, egg poached, egg benedict, pancakes, all the breakfast sidings,
Making canape;
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
2 nd Cook

Company’s name
Princess Cruises, ship – Star Princess
Period / City / Country
Jul2012-Jun2013
Responsibilities
Working at the fish section Main Galley, cooking lot of kind fish, seafood, sauces and service it.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
2 nd Cook

Company’s name
Princess Cruises, ship – Royal Princess
Period / City / Country
Jun2014-Dec2014

Responsibilities
Breakfast in charge in main restaurant and for room service. Cooking and serving fried eggs, omelet, egg poached, egg benedict, pancakes, all the breakfast sidings,
Making canape;
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Chef De Partie

Company’s name
Princess Cruises, ship –Grand Princess
Period / City / Country
Feb 2015 - Aug2015

Responsibilities
Cooking and serving breakfast in restaurant: fried eggs, omelet, egg benedict, pancakes;
Serving lunch;
Cooking and serving main courses and pasta in Italian restaurant;
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Chef De Partie

Company’s name
Princess Cruises company, ship - Royal Princess
Period / City / Country
Feb 2016 – Jul 2016

Responsibilities
Working at Gardemanger Section. Making salads, sushi, cold cuts, making canapé.
Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Chef De Partie

Company’s name
Princess Cruises company, ship - Golden Princess
Period / City / Country
Nov 2016 – May2017

Responsibilities
Working at the fish section Main Galley, cooking lot of kind fish, seafood, sauces and service it.
Cooking and serving breakfast: fried eggs, omelet, egg benedict, pancakes;

Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Chef de Partie

Company’s name
Princess Cruises company, ship - Golden Princess
Period / City / Country
Aug 2017 –Jan 2018

Responsibilities
1. Cooking pancakes & waffles for breakfast in buffet;
2. Serving lunch;
3. Cooking and serving main courses of grill section (slow roast Prime Rib, NY Steak, beef Filet Mignon, Rack of Pork, Veal Scaloppini, Surf & Turf) in restaurant;
4. Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Chef De Partie

Company’s name
Princess Cruises company, ship - Regal Princess

Period / City / Country
Nov 2018– Mar 2019

Responsibilities
1. Cooking omelets for breakfast in buffet;
2. Serving lunch;
3. Cooking and serving main courses of grill section (Slow roast Prime Rib, NY Steake, beef Filet Mignon, Rack of Pork, Veal Scaloppini, Surf & Turf) in restaurant;
4. Keeping work place clear and following USPH standards.

WORK EXPERIENCE
Position
Cook Grill.Piceola During the period Pandemic

Company’s name
Beer Hub Restaurant TREF Odessa

Period / City / Country
Aug 2019– Jan 2020

Responsibilities
Grill steak ,kebbab,fish.BBQ all meat and vegetables. Preppe pizza and dougt.

WORK EXPERIENCE
Position
Cook Hight sheft During the period Pandemic

Company’s name
Restaurant REDLING -HOTEL

Period / City / Country
Jan 2020-Jun2020

Responsibilities
Breakfast Buffet.Respond to guest reguests bu preparing food for room service orders

WORK EXPERIENCE
Position
Chef DE Partie

Company’s name
Princess Cruises company ,ship Sky Princess

Period / City / Country
Jul 2020 -Nov 2020

Responsibilities
Work pizzeria and main hot galley.Preparing appitaizer and Chef Table

WORK EXPERIENCE
Position
Chef De Partie

Company’s name

Princess Cruises company, ship - Enchanted Princess
Period / City / Country
Jun 2022 -Mar 2023

Responsibilities
American Restaurant Crown Grill .Cooking all types of steaks.RIBEYE,PORTERHOUSE, TOMAHAWK,PICANHA, MIGNON, CHUCK EYE,ONGLET,NEW YORK steak . Incharge all section.

WORK EXPERIENCE
Position
Chef De Partie

Company’s name

Princess Cruises company, ship - Enchanted Princess
Period / City / Country
May 2023 -Nov 2023

Responsibilities
Work in the restaurant 360

WORK EXPERIENCE
Position
Chef De Partie

Company’s name

Princess Cruises company, ship - Sun Princess
Period / City / Country
Nov2023 -May 2024

Responsibilities
Open new ship . Work full incharge room service

WORK EXPERIENCE
Position
Cook

Company’s name
WOOD BAR HOUKAN Odessa
Period / City / Country
Jul 2024 -Jan 2025

Responsibilities
Work all section Grill , Garmandgi, Hot galley.Food preparation and service line

I confirm that the information of application form is real:
Date:03.01.2025