Яник

YANYK OLHA

JOB EXPERIENCE

DETAILS 2024 – Hot Kitchen & Grill Cook - Chef
F&B Manager
Event Cook
Greece
Crete Island
Platia Restaurant – Crete, Chania
Spetses Island, Idra, Parga, Athens
Kapari Restaurant – Crete, Chania
[відкрити контакти](див. вище в блоці «контактна інформація»)
Arodou Restaurant – Crete, Chania
30 6906851797
Patridogevsia Restaurant – Crete, Chania

Up to 15 Years in HoReCa
2023 - Chef in Heliostasi Restaurant
Oasis Live Restaurant. Grill Chef
SKILLS Event Cook.
Multitasking Skills F&B Manager

General Management Self-employment
Compilation technological cards of restaurant dishes. Menu preparation. Accounting services.
Client Management Catering for weddings, christening, evenings with live music.
Hot kitchen cook, responsible for grill. Catering.
Business Development Organization and fulfilling private orders – meat & fish dishes, sweets.

Problem Solving Skills 2022 – Sous Chef in Faros Restaurant - Greece, Crete island
Sous Chef/Chef in Nykterida Restaurant - Greece, Crete
Analytical & Strategic Thinking
Grill Chef.
Full service ordering goats. Complex serving of dishes including preparation of side food. Hot sous
chef.
PROGRAMS
Chef in Heliostasi Restaurant - Greece, Crete island
1C Analysis of customer request. Procurement Responsible. Menu analysis, dish calculation. Amending.
General administrative and kitchen work.

BITRIX
2020 – 2021 – Sales Manager – Dispatch24 – USA, Chicago

Microsoft Office 2020 – Head of Sales Department – Viking Trance – Czech Republic, Prague

Wunderlist 2020 – Store Network Manager – Greece, Crete Island, Chania, Rethimno, Georgioupoli
Working in export & import. Organization of accounting and commodity documents for brokers. Retail
LANGUAGES organization. Promotion organization. Store inventory.

2019 Director Assistance in Hydromarket company – Ukraine
Ukrainian, Russian – native
Wholesales. Work with suppliers and customers. Database coordination. Job in 1C. Linking site products
to 1C. Programming. Assistance in personnel management.
English – excellent
2015 – 2018 + – General Restaurant / Boutique manager in The Yachting Club – Greece, Spetses island
Greek - medium Starting restaurant from scratch. Financial management. Personnel management. Customer support.
Crisis hotel management. Implementation and sale of luxury services. Regular visits of HoReCa
exhibitions in Athens.

2013 - Responsible for several bars, bartender – Greece, Crete island Customer analysis. Making
changes to the menu. Work with suppliers, inventory control.

2011 – 2012 – Lithuania / Ukraine
Cooperation with famous Lithuanian (Ella Tatarinova) designer of luxury women’s clothing
Organization of fashion shows, casting models, work with press, PR work . Buffet organization. Menu
planning, budget control
2009 – 2012 Co owner of night club - Ukraine
I was in charge of organizational and accounting matters. Work with suppliers. Bookkeeping work calculation of drinks and meal, regulation of selling prices.
Organization of planned events.

2007-2011 Director of women’s glossy magazine - Ukraine
Building and running business task, launching the project from scratch, complication of presentation and distribution of the advertizing budget, identify the best
and the most effective means of advertising, cooperation with multi brand companies, partner search, control of distribution department, control and analysis of
sales points, customer market analysis, work with focus groups…

EDUCATION:

2003-2005 - Canadian University of Alberta – High Economic - associate degree (Student Exchange Program)
2005-2010 –Kiev National University of Culture and Arts - ` Document Manager` - Specialist Diploma
2005 -2007, 2007-2009 – University of Modern Professions: Specialization `Brand Management & Marketing` ,
`Business Analytics` - Specialist Diploma
COURSES:
2007 - Practice courses from BBDO co-founder – Branding & Marketing
2009 - Salon Beauty Development Center – Spa masseur. Rehabilitation specialist
2019 – Accounting at manufacturing enterprises. Execution of work. 1C accounting.

Little bit more about me: I am very cheerful and positive person. I have a lot of hobbies. I always strive to ensure that my life was full. Since childhood, I love
trade and restaurant business. I travel a lot and get to know different cuisines. I take private lessons. I visit museums of art and not only. Last museum which I
visited have museum of Wine in Paris (with a personal lessons what wines to pair with what food). I always strive for perfection, doing my job with tremendous
quality, as I value my name and the company in which I work. I love people very much. And I am always open to exchange of experience. From my childhood I
have been a team leader coz always relied on logic and strategy. With whom I cant work in a team: lazy & lying people. People who don’t stick to teamwork. I
don’t like upstars.

Interests:

Travelling
Kitchen
Wine drinking culture
Sports & intellectual games
Cars & Racing
Sports Shooting
Buddism & Confucianism
Design & Drawing
Photography
History of architecture
Psychology
Latina Dancing
Singing
Haute Couture

SPORTS & OTHER ACHIVEMENTS:

 Professional Volley player. Team captain. CMS (candidate to master degree)
 1st place in the region for a long distance running
 Many prices in 100 meters race
 Professional training in Russian Wrestling & other strength. Training under the auspices of a coatch who entered the Guinness Book 3 times
 Electronic Darts Team Victory
 Poker & Backgammon champion – twice in regional competitions

My life motto: Never give up. Do not be afraid of defeat – go to victory. Life is a motion.