Контактна інформація

Шукач вказав телефон та ел. пошту.

Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/13597942/

Освіта

Національний педагогічній Університет ім Драгоманова

Початкова освіта та практична психологія
Незакінчена вища, з 2012 по 2014 (2 роки)

Знання і навички

• Комунікабельність
• Праце
• Стресо
• Task management
• Deadline management

Знання мов

Англійська — вільно

Додаткова інформація

My name Olena and I’m 30 y.o house wife for past 5 years and mom of three. But now its time to take care of myself and build a new career. Looking for something new where I can succeed and make contribution to the company. Im very responsible and not afraid of challenges and also egger to learn and work. The best option is remote job and if you are looking for somebody who’s gonna be ready to work hard and determine I’m gladly except offers. Previously I was working at the restaurant business and started from the bottom and at the end I was running the restaurants myself as general manager.
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Kyiv. Ukraine
experience
Tarantino family. Kyiv. Ukraine — 2018-2019 general manager of the restaurant.
Oversee daily operations of the restaurant, managing a team of 30+ staff
Increased revenue by 25% through implementation of seasonal tasting menus and wine pairing experiences
Collaborate with executive chef to curate innovative menus and source premium ingredients

La Familia Group. Kyiv. Ukraine. — 2016-2018 restaurant manager.
Oversee daily operations of one of the best restaurant, managing a team of 50+ staff
Maintain a 95% customer satisfaction rate through personalized service and attention to detail
Implemented a staff training program that reduced turnover by 30% and improved service quality
Kelembet Grup NOBU and GURAMMA Restaurant. Kyiv. Ukraine — 2014-2016 restaurant manager and general manager
Oversee daily operations of a 120-seat upscale seafood restaurant, managing a team of 25 staff members
Maintained food costs at 32% despite fluctuating seafood prices through strategic menu engineering and supplier negotiations
Implemented a comprehensive staff training program on Asian culture and cuisine, improving customer experience scores by 40%