Алєся

Aliesia Pashchenko
51491 51491
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Senior Content Creator, Creative Writer currently enrolled in two bachelor's programs - Biology and
Biochemistry and Hotel and Restaurant Business. Combining academic excellence with practical work
experience in retail, hospitality, and digital communications. Quick learner with strong adaptability,
accuracy, and persistence.

Work Experience

Cashier
Gas Station-Overath
August 2025 to Present

* Cash handling and financial transactions with high accuracy.
* Receiving deliveries, managing documentation, and inventory records.
* Ensuring fast and professional customer service.

SMM Manager
Bubblish School-Mykolaiv
January 2025 to Present

• Created unique, trend-based content aimed at engaging young audiences.
• Increased reach and engagement with data-driven strategy.
• Gained experience in digital communication and project promotion.

Waitress - Restaurant
Hotel Hitthim-Insel Hiddensee, Mecklenburg-Vorpommern
June 2025 to August 2025

* Delivered high-quality service in a fast-paced environment.
* Strengthened multitasking, teamwork, and conflict-resolution skills.
* Ensured positive guest experience and satisfaction.

Manager
Desire schule-Mykolaiv
November 2023 to June 2024

Cleaner
Kinderzahnärztin Andrea Holler, ZAHNHASEN-Wasserburg am Inn
2023 to 2023

* Began professional career maintaining cleanliness and order.
* Developed responsibility, discipline, and reliability.
Education

Biochemistry (Bachelor)
Yuriy Fedkovych Chernivtsi National University - Biology and Biochemistry-Chernivtsi
September 2025 to Present

Hotel and Restaurant Business and Catering (Bachelor)
V.N. Karazin Kharkiv National University-Kharkiv
September 2023 to Present

Intensive English (High school)
Mykolaiv Lyceum 22-Mykolaiv
September 2012 to June 2023

Skills
• Leadership
• Canva (5 years)
• Creative writing (7 years)
• Responsible
• Marketing (3 years)
• Research and Analysis (7 years)
• Cashiering (Less than 1 year)
• Microsoft Office (8 years)
• Discipline
• Critical thinking
• Autocad (1 year)
• Writing stories (9 years)
• Scientific research (3 years)
• Business (3 years)
• Organizational skills
• Content creation (7 years)
• Adaptable
• Social media management (7 years)
• Document management (Less than 1 year)

Languages

• German - Intermediate
• Ukrainian - Native
• English - Fluent
• Russian - Native
Links

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Awards

DIPLOMA is awarded to Pashchenko Aliesia for the best presentation at the
All-Ukrainian Student Scientific and Practical Conference “State and Prospects
of Development of International E-Commerce and the Hotel and Restaurant
Industry” (Section: “Modern Trends in the Development of the Hotel and
Restaurant Industry”)
May 2025

Certifications and Licenses

A large number of certificates from scientific conferences
2025 to Present

Fields of scientific research:
• Food Technology
• Diplomacy
• International Business
• Tourism
• Restaurant Management

DAAD «Ukraine Digital»
April 2024 to Present

Courses I have completed:
• Building resilience in organisations
• International business
• Digital branding

Publications

Ensuring Service Quality and Safety in the Restaurant Industry – Key
Approaches
May 2025

PROSPECTS FOR THE USE OF TAURINE IN THE DEVELOPMENT OF SOFT DRINKS
ASSORTMENT
https://molodyivchenyi.ua/index.php/journal/article/view/6371
May 2025

Collaborations with Popular Culture as an Effective Tool for Enhancing the
Competitiveness of Ukraine’s Restaurant Business
December 2024

Experience of Intercultural Communication in the Context of Event Tourism
Development
https://drive.google.com/file/d/1D0af4IRnGzC4hrV5tDD6-TG-TiklPBR4/view
November 2024

IMPLEMENTATION OF INTERNATIONAL EXPERIENCE IN THE DEVELOPMENT OF
WINE TOURISM IN UKRAINE
https://repo.btu.kharkiv.ua/items/1ea7beee-a1fd-4f35-8028-0b6fedb03582
November 2024

Trends in the Popularization of Non-Alcoholic Beverages in the HoReCa Sector:
The Case of Bubble Tea
https://zp.edu.ua/uploads/dept_s&r/2024/conf/1.6/TGtaRB_2024.pdf
November 2024

Wine Tourism as a Component of Gastronomic Tourism: Current Trends and
Development Prospects in Ukraine and Worldwide
November 2024

Asian Cuisine as a Driver of New Trends in the Global Restaurant Business
https://repository.ldufk.edu.ua/server/api/core/bitstreams/be3186c3-a45e-4d25-9801-e9584b18c282/
content
October 2024

ANALYSIS OF THE CURRENT STATE OF THE RESTAURANT SERVICES MARKET IN
UKRAINE AND THE KHARKIV REGION
https://repo.btu.kharkiv.ua/items/fb3b5a66-503a-48cf-8249-43a0a6cea442
June 2024

Cultural Diplomacy as a Tool for Strengthening Relations Between Ukraine
and Spain
May 2024

Peculiarities of Using Neuromarketing Tools in the Tourism Business
May 2024

Single-Concept Restaurants as a Modern Trend in the Development of the
Hospitality Industry
April 2024

PROBLEMS OF INTERNATIONAL TRADE BETWEEN UKRAINE AND THE
COUNTRIES OF SOUTHEAST ASIA
March 2024

The Influence of the Film Industry on Tourism Activities
March 2024

Personal information
Prepared for the university entrance exam in just one and a half months and achieved
the highest score. Highly creative and versatile individual with a strong passion for
writing, drawing, dancing, and singing. Currently studying at two universities while
diligently working on self-development. Expert in Microsoft Word and proficient in
Excel, able to combine creativity with technical skills. Strongly motivated, dedicated,
and able to balance artistic pursuits with academic and practical achievements.