Антон

ANTON PASTUKH
HEAD CHEF, FAMILY CHEF

DUBAI , United Arab [відкрити контакти](див. вище в блоці «контактна інформація») [відкрити контакти](див. вище в блоці «контактна інформація»)
Emirates

WORK EXPERIENCE

Bakerist HEAD CHEF
Feb 2023- June 2025
Dubai Oversaw all operational aspects of the
restaurant kitchen.
Created and implemented high-quality dishes
exceeded guest expectations and aligned with
the restaurant's culinary vision and brand
identity.
Enforced and maintained stringent standards
of food quality, safety and hygiene.
Exercised meticulous control over food
procurement, budget allocation, and
inventory management.

Family HEAD CHEF
May 2022 - Jan 2023
Dubai Create customized menus based on the
family’s preferences, dietary needs, and
ABOUT ME restrictions.
Shop for fresh, high-quality ingredients.
Passionate and dedicated kitchen chef Coordinate with other household staff for
with over 15 years of experience in high- table setup, service, and clean-up.
volume restaurants and catering
environments. Skilled in a wide range of Argentina Grill SOUS CHEF
cuisines with a strong emphasis on May 2021 - May 2022
quality, presentation, and consistency. Dubai Design and implement a menu, preparing
Proven ability to lead kitchen teams, dishes according to standards.
manage inventory, and maintain high Formation of applications for products.
standards of food hygiene and safety. Acceptance of goods.
Creative, detail-oriented, and committed Rotates through different stations, including
to delivering exceptional dining
appetizers, soups, salads, and grill.
experiences. Constantly seeking
Manage day-to-day kitchen operations.
opportunities to innovate and grow in the
culinary world.
Direct all staff members.
 Argentina Grill SOUS CHEF
EDUCATION Sep 2020 - May 2021
Kiev Manage day-to-day kitchen operation.
Design and implement a menu, preparing
BACHELOR IN LOGISTICS dishes according to standards.
Formation of applications for products.
NATIONAL TRANSPORT
UNIVERSITY (NTU)
Took over the Head Chef's duties as needed.

KIEV / 2013 Myasnaya Gildiya SOUS CHEF
Feb 2019 - Aug 2020
Kiev Prepared meat.
Applied a variety of grilling techniques in a
SKILLS high-pressure environment.
Tracked and organized kitchen supplies.

Dining Room and Kitchen Operations Burger Farm SOUS CHEF cum HEAD CHEF
Jul 2018 - Jan 2019
Cooking and Food Preparation
Kiev Coordination and management of all
Menu Development and Recipe
processes in the kitchen, development and
Creation
introduction of new dishes and technology
Crisis Management cards for these dishes.
Stuff training instructor Search and introduction of new workers in all
kitchen processes, conduct cross-cross
Food Safety and Regulation
training for staff.
Teamwork and Collaboration Conduct and analyze inventory.
Cooking Techniques

Butchery La La Land SOUS CHEF
May 2016 - Jun 2018
Food Presentation Kiev Worked in all areas: cold, hot process, baked
Kitchen Organization goods, desserts and barbecue.
Inventory Management Got promoted as a senior shift.
Worked with the IC program and R – keeper
Working with NP6 program
as a waiter.

Murakami CHEF
LANGUAGES Jul 2015 - Apr 2016
Kiev Worked with Pan-Asian and Japanese cuisine.
Manage day-to-day kitchen operation.
English (Advanced)
McDonald’s CHEF
Russian (native)
Jun 2010 - Jul 2015
Ukrainian (native)
Kiev Coordination of kitchen workers and service
workers.
Inventory, compliance with HASSP, FIFO.
Daily briefings, events for employees, team
building.
Successfully passed the BSM class at the
McDonald's headquarters.