Oleksii

Oleksii Nadiein
Mobile: [открыть контакты](см. выше в блоке «контактная информация»)
Email: [открыть контакты](см. выше в блоке «контактная информация»)
Nationality: Ukrainian
DOB: 22 November 1988

PROFESSIONAL SUMMARY

Accomplished and multilingual (English / Russian / Ukrainian / German) F&B and Hospitality Expert with over a decade
of experience in luxury hotels, fine dining restaurants, and premium beverage operations. Adept at managing high-end
beverage programs, leading service teams, and curating innovative drink menus to elevate guest experiences. Skilled in
VIP client relations, staff training, cost control, and operational efficiency, ensuring seamless service and revenue
growth. Passionate about delivering excellence in hospitality, creating memorable experiences, and driving business
success through strategic leadership and innovative service solutions. Seeking a dynamic role in a prestigious hospitality
establishment to apply expertise in beverage management, guest satisfaction, and operational excellence.

CORE COMPETENCIES

 Beverage Management  Quality Assurance  Brand Standards
 Menu Development  Promotional Planning  Lobby Supervision
 Cost Control  Event Coordination  Table Management
 Vendor Negotiation  Compliance Monitoring  Cash Handling
 Inventory Optimization  Process Improvement  Hospitality Regulations
 Staff Training  Revenue Generation  Risk Assessment
 Mixology Techniques  Upselling Strategies  Performance Metrics
 Sales Analysis  POS Operations  Digital Marketing
 Guest Relations  Customer Retention  Food Pairing
 VIP Services  Supply Chain  Service Coordination

PROFESSIONAL EXPERIENCE

[July 2025 – TILL PRESENT] – Food and Beverage Consultant, Kingdom of Saudi Arabia.

 Providing expert consultancy to luxury hotels, fine-dining restaurants, and private clients on beverage operations,
menu strategy, and service excellence.
 Designing and curating innovative beverage programs, signature cocktails, premium spirits, wine selections, and
mixology experiences tailored to client preferences.
 Training and mentoring bar and service teams in mixology techniques, product knowledge, customer engagement,
and upselling strategies.
 Implementing and monitoring quality control measures to ensure consistency, presentation, taste, and adherence
to international hospitality standards.
 Managing vendor relations, procurement processes, and inventory control to optimize costs, reduce waste, and
secure high-quality beverages.
 Analyzing sales performance, customer behavior, and market trends to recommend operational improvements and
maximize revenue.
 Collaborating with chefs and culinary teams to create beverage pairings that elevate the overall dining and guest
experience.
 Developing promotional campaigns, seasonal offerings, and exclusive events to drive guest engagement and brand
visibility.
 Ensuring compliance with health, safety, licensing, and hygiene regulations while upholding luxury hospitality
standards.
 Delivering personalized VIP experiences, curated cocktail programs, and bespoke beverage services for elite clients.
 Supporting marketing and branding initiatives through content creation, social media strategy, and beverage-
focused campaigns.
 Monitoring operational efficiency, service flow, and team performance to identify opportunities for continuous
improvement.

[July 2024 – July 2025] – “Sindalah Yacht Club by Stefano Ricci”, Kingdom Of Saudi Arabia.
Position: Beverage Manager

 Oversaw daily beverage operations to ensure efficiency, consistency, and excellence in service delivery.
 Led, trained, and mentored the beverage team to enhance product knowledge, mixology skills, and customer
engagement.
 Developed and curated innovative beverage menus, incorporating global trends, premium selections, and signature
cocktails tailored to guest preferences.
 Managed procurement, vendor relations, and inventory control, ensuring cost-effective sourcing of high-quality
beverages while minimizing waste.
 Implemented and maintained strict quality control measures to uphold consistency in drink preparation,
presentation, and taste.
 Analyzed sales performance, customer preferences, and industry trends to refine beverage offerings and maximize
profitability.
 Created unique beverage pairings in collaboration with the culinary team to enhance the overall dining experience.
 Designed and executed promotional beverage programs, special events, and seasonal offerings to drive guest
engagement and increase revenue.
 Ensured full compliance with health, safety, and licensing regulations, upholding the highest standards of hygiene
and responsible service.
 Built and maintained strong relationships with premium suppliers and distributors to source exclusive and rare
beverage selections.
 Enhanced guest experiences through personalized recommendations, VIP services, and bespoke cocktail creations.
 Collaborated with marketing teams to develop beverage-focused content, promotions, and social media
campaigns.

[January 2023 – October 2023] – “Emaar Hospitality Group”, UAE.
Position: Assistant Lobby Manager

 Managed and supervised daily lobby operations, ensuring seamless guest experiences and upholding luxury
hospitality standards.
 Led and trained the front desk and concierge teams, fostering a culture of excellence in guest service,
communication, and problem resolution.
 Oversaw VIP guest services, providing personalized experiences, special amenities, and tailored assistance to high-
profile clients.
 Handled guest inquiries, special requests, and complaints promptly and professionally, ensuring high satisfaction
and loyalty.
 Collaborated with housekeeping, security, and other departments to maintain an efficient and well-coordinated
guest experience.
 Implemented and maintained brand service standards, ensuring adherence to Emaar Hospitality Group’s policies
and procedures.
 Analyzed guest feedback, operational reports, and performance metrics to identify areas for improvement and
implement strategic enhancements.
 Managed inventory and procurement of front desk supplies, guest amenities, and lobby essentials, ensuring
availability and cost efficiency.
 Coordinated with the marketing and events teams to support promotional activities, guest engagements, and
special events held in the lobby.
 Monitored and optimized check-in and check-out processes, reducing wait times and enhancing guest convenience.
 Contributed to revenue generation efforts by promoting hotel services, upgrades, and exclusive guest experiences.

[February 2022 – October 2022] – “Maillard” Restaurant, Kingdom Of Saudi Arabia.
Position: Floor Manager

 Oversaw all front-of-house operations, ensuring seamless service, exceptional guest experiences, and adherence
to brand standards.
 Led, trained, and motivated the service team, enhancing hospitality skills, teamwork, and operational efficiency.
 Monitored guest satisfaction and proactively addressed concerns, ensuring personalized service and fostering
customer loyalty.
 Coordinated between the kitchen, bar, and service staff, optimizing order flow and minimizing wait times.
 Implemented and enforced health, safety, and hygiene regulations, maintaining a clean and compliant dining
environment.
 Managed table reservations, seating strategies, and floor layouts, maximizing occupancy while ensuring guest
comfort.
 Analyzed sales reports, customer feedback, and performance metrics, driving improvements in service quality and
profitability.
 Conducted pre-shift briefings, ensuring staff were well-informed about daily specials, VIP guests, and service
priorities.
 Developed strong guest relationships, providing personalized recommendations and enhancing the overall dining
experience.
 Monitored and optimized inventory levels, placing timely orders to maintain stock while minimizing waste.
 Implemented upselling techniques and service strategies, increasing average guest spending and overall revenue.

[October 2019 – February 2022] – Whisky Shop, Ukraine.
Position: Sommelier/Sales
[June 2017 – August 2019] – “Sunset Hospitality Group”, UAE.
Position: Head Bartender
[November 2014 – June 2017] – “Jumeirah Group”, UAE.
Position: Bar Supervisor
[September 2012 – November 2014] – “Aurora Premier Hotel”, Ukraine.
Position: Beverage Manager

EDUCATION

 [2011] – NTU "Kharkiv Polytechnical Institute, Ukraine;
Qualification: Specialist’s Degree in Linguistics.