Контактная информация

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Образование

Сну

Географічний, готельно-ресторана справа, Луцьк
Неоконченное высшее, с 2016 по 2018 (1 год 3 месяца)

Бакалавра по готельно-ресторанній справі

Знание языков

Английский — начинающий

Дополнительная информация

Curriculum Vitae

Igor Parhomchuk
Personal Information:
Age: 30 years.
Marital status: unmarried
Address: Ukraine, Volyn region,
Lutsk, Novocherchytska street 1/18
e-mail: [открыть контакты](см. выше в блоке «контактная информация»)
tel. : [открыть контакты](см. выше в блоке «контактная информация»)
Skype: brazilia194276

Objective
Predisposition to work in catering industry
for different types of service as a head
of the company, to work with a team

Education: secondary education.
Has a Specialist Diploma.
Has graduated Lutsk Commercial
Technical School in 2005.

Speciality: “Food technology”.
Qualifications: technician, a cook
of 5th category.

Higher education:
Speciality: "Hotel and restaurant business".
Will be graduated in 2018.

Characteristics and professional qualities:
Accuracy, activity, ability to learn quickly,
disciplined, sociable, initiative, creative.
Organizing skills to work with the team, friendliness,
punctuality, honesty, ability to quickly and
independent decision-making; creativity to find
ways to solve the tasks;


Work Experience
Working experience: 14 years.

Last job:
2016 -… Park Hotel "Switzerland" - a chef. I updated the menu: the main menu of European and Ukrainian cuisine, buffet, banquet menu table setting and presentation of European style. I conducted chefs’ training in all processes; made a convenient schedule. A purchase of high quality products was realized by own. I took part with the manager in solving the questions "update of the institution ", "advertising approach," "seasonal menu in order to improve the interests of regular guests of the institution."

2013-2016 – Ukraine, Diagnostic medical treatment and resort complex «Rixos - Precarpathian», as a chef of the restaurant department. I updated the buffet menu, restaurant menu, the diet menu for different categories of illness, the menu of room-service in the hotel establishment. I conducted training for chefs in all processes. I exchanged experience with foreign and native chefs, conducted workshops, shared experience forretraining the category of kitchen staff.


2012-2013 – Ukraine, Fast food restaurant; as a chef. I gained experience from foreign chefs based on schematic basis of fast food restaurant like that: setting the equipment of a "hotline" of the open kitchen, guest services in the open kitchen, filling a daily report of implementation of the dishes, updates the seasonal food menu, training chefs in various processes. I took part with a control manager in the spheres of such issues: "update of the institution", "advertising approach," elaboration of seasonal, buffet, banquet and children's menu.

Skills:
I took part in different workshops, competitions and seminars from foreign chefs. Basic skills in «molecular cuisine».Compilation of calculation and technological cards. The menu for the different categories of catering.

Developments:
I took part in competitions, where I’ve won diplomas and medals. The competition "Ukraine 2016 AGROPORT FORUM" (gold and bronze medal). "Agroport WEST LVIV".