Контактная информация

Соискатель указал телефон , эл. почту и LinkedIn.

Получить контакты этого кандидата можно на странице https://www.work.ua/resumes/8591443

Опыт работы

Cluster F&B Director

с 09.2022 по наст. время (1 год 9 месяцев)
Accor, Київ (Готельно-ресторанний бізнес)

Sets and clearly communicated the strategic direction of 3 Hotels with all f&b departments
Ibis City Centre Hotel, Ibis Railway Station Hotel, Adagio Apart Hotel.
Consistently improves the financial profitability, productivity and efficiency of all processes in F&B departments.
As a result all locations achieved budget points and never crossed costs lines.
Prepared and controlled annual budget revenue goals and expense.
Executes inventory control and calculation for monthly analysis and reconciliation. Ensures consistency of quality, taste, presentation and high level of service at all outlets

Project Manager

с 04.2019 по 06.2022 (3 года 2 месяца)
Riviera House, Київ (Hospitality)

Ensuring that project deliverables meet scope, schedule, and quality at all stages of the project. Writing documentation.
Reporting on project progress to stakeholders.
Project team management (one-on-one meetings, 360 reviews, team building). Hiring new specialists and motivating the F&B team for 4 projects.
Changing the execution of management processes.
Operational control of all F&B operations, forecasting, menu development, COST control, and optimization, being able to work with budgets, organize complex events under tight deadlines, and open projects from scratch.
Inspiring the team to achieve goals, conducting training, and creating performance standards.

Running 4 departmental budgets. Monitoring of quality and service standards.
Organizing and conducting promotions and events. Recent achievements:
-Successful optimization of the F&B department team by 30%.
-Decreased PROJECTS cost from 44.5% to a stable 29% across the F&B department.
-30% reduction in employee turnover.
-Increased the F&B department's plan by 130%
- Have managed a team of 65 people
Excellent time management skills
Strong organizational skill
Strong customer service
orientation and skills Excellent listening skills and exceptional follow-up abilities
Strong budgetary, projections, and cost control skills
Ability to produce consistent ports follow/enforce company policies and procedures
Resolve problems Assume
responsibility/accountability provide overall direction, coordination, and ongoing evaluation of operations Ability to quickly evaluate
alternatives and decide on a plan of action
Think creatively
Teach suggestive selling techniques
Juggle and balance needs of the organization
Angular Java S Java
Writing specifications
High-level design documents Agile PM, and MSP Project Program Management Design Thinking
Blue Ocean Methodology Kanban
Scrum

Assistant F&B Director

с 12.2017 по 04.2020 (2 года 4 месяца)
Azamara Cruise Lines/ Royal Caribbean International, USA (Hospitality)

Assists the Food and Beverage Manager in the day-to-day operation and administration of the entire Food & Beverage department - supervision of all food production facilities, main dining
Cruise ship assistant food and beverage manager rooms, specialty restaurants, bars, the top deck buffet, and all
related activities

-Provides analysis of bar store consumption to assist the Food & Beverage Director with the ordering of supplies

-Responsible for ensuring management and the highest possible level of all food and beverage services aboard the cruise ship while at the same time meeting the budget targets of the cruise line and maintaining cost- effective operations.

-Periodically holds spot checks of inventory in bars, bar stores, main storerooms, and cellars in conjunction with the Food and Beverage Manager

-Oversees on-the-job sanitation and equipment-related training and provides functional leadership to all food and beverage team members, ensuring that they are aware of all policies and procedures of the cruise line, well-groomed, in full uniform, and knowledgeable about their specific duties and menu items

-Ensures that all USPH sanitation standards are met in the galley and the various food outlet areas throughout the cruise ship

Образование

Chernihiv State Technological University

Civil and Criminal Law, Chernigiv
Высшее, с 2009 по 2014 (5 лет)

Дополнительное образование и сертификаты

Middle manager school Bahamas

2019

Genius Space Project Manager

2022

Знание языков

Английский — продвинутый

Дополнительная информация

A lively, cheerful, and optimistic yet careful person who always thinks positively
and tries the best to execute difficult tasks.

My expertise lies in delivering strategic, high prole projects/programs in complex organizations and working with Exec level board members to advise on appropriate methods of deployment and execution for sustainable success.

I have built a super motivated team in HoReCa, ready to give a great product in a short time despite difficult customers.
I am quite empathic and know how to solve conflicts with the right approach.
I have implemented many new good processes in the project development cycle