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Work experience

Executive Chef

from 01.2014 to now (10 years 4 months)
Amwaj Oyoun Resort & Spa Hotel, Sharm El Sheikh (Public catering)

Education

Arab African Institute for Tourism and Hotels

Tourism and Hotels, Cairo, Egypt
Higher, from 1990 to 1995 (4 years 9 months)

Additional education and certificates

Hilton Ramses Hotel (purchasing)

15/2/2003, 2 month

Hilton Borg Elarb Hotel (receiving)

30/2/2004, 2 month

Swiss Inn Ramses Hotel (F&B Stores)

15/4/2005, 2 month

Hilton Ramses Hotel (F&B Cost Control)

14/6/2006, 2 month

Knowledge and skills

Language proficiencies

• English — advanced
• Russian — beginner

Additional information

Experience:
1. Executive Chef
Amwaj hotel and resorts Sharm El Shikh till now
2. Director of Operation manager
Donates Sweets factory from 1/11/2013
3. Executive Sous Chef
As char age all kitchen Hotel Sea Club Aqua Park from 1/1/2011 to 30/10/2013
As bear executive chef and making opening
4. Sous chef
As char age all kitchen (mine kitchen) in Hilton Alexandria Green Plaza and Alex library from 1/12/2005 to 1/12/2010
5. Sous Chef
In Sharks by Hilton Sharm El Sheikh
6. Sous Chef
In Flash Sea Club Hotel Sharm
7. Italian Chef
In Hilton Borg El Arab Alexandria
Training in Ramses Hilton (all department Kitchen) & food cost & purchasing and Receiving
Charge in catering Hilton Borg El Arab hotel britches air ways
8. Italian Chef
Kitchen Department (Italian Chef) in Hilton Alexandria Green Plaza from 1/10/1999 to 31/10/2005
Chef De parity in Hilton Borg El Arab from 10/10/1999
9. Sunnier Chef depart
In Hilton Alexandria Green Plaza
10. Chef depart
In Hilton Borg El Arab
11. Demi Chef
In Hilton Borg El Arab, department from 05 to 11 April 2001
Egypt has passed a Cross Exposure Training program at the Hilton Hurghada Plasa, Kitchen
12. Demi Chef
(Certificate) in Hilton Borg El Arab from 10/10/1999
13. Supervisor
In torokina in Cairo Studio Master from 20/2/1999
14. First commas
In Taba Hilton from 1/4/1996
15. 2nd commas
Restaurant EZ El deen from 1/5/1995

Professional Profile:

Was my beginning to tourism after graduation from the institute attend school kitchen at Hilton age of 1994 have been training all kitchen departmens.
I was a masterfull Italian cuisine and cold section, hot section and all kinds of buffets and butcher have been working with all sections kitchen of department.

Skills:
Kitchen, hot
Kitchen Italia
Indian food
East Kitchen
Chinese
Thailand

The Head of kitchen apprentices training school also an Author of a special book how to teach new workers to get first level of professional skills in kitchen department.
As teacher of Hilton kitchen aparttness for a basic kitchen department from start uniform till first commas
The trainee learns the following:
He know all department preparation section / hot section / cold section / butcher / bakery / pastry / breakfast and all caret restaurant (Hilton school).

- Work meals air line catering fly loft Hans, British Airways
- Poolroom and wedding and conferences
- How to traning on health food safety company of Cristal
- Cost and Cost Control
- Purchase
- Recipe
- Quality, taste and presentation
- The work of the opening of some hotels
- I worked in education and training school kitchen
- With that special curriculum for students trainable by Hilton