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Hilton Kyiv, hotel

Старший заступник шеф-кухаря

  • Комунікабельність
  • Організованість
  • Відповідальність
  • Активність
  • Робота з клієнтами
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Опис вакансії

We believe Hospitality isn’t just a job, it’s a journey of self-discovery, growth, community and cultures. Our Team Members are extraordinary professionals who work together to deliver exceptional experiences for all who walk through our doors.

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

We provide you with:

  • official employment with full social package / full-time job
  • medical insurance after completion of probation period
  • gym membership after completion of probation period
  • corporate therapist in office
  • free meals in cafeteria for Team Members
  • attractive unique rates for accommodation around the world
  • opportunities to learn and develop

You will be directly responsible for:

  • Contribute to menu creation
  • Manage and train the kitchen team effectively to ensure a well-organized and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Executive Chef and managing customer relations, when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • Strong Junior Sous Chef or previous Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude, good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organizing skills
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

If you want to find more about us, please find us in Instagram #hiltonkyiv #wearehilton #careersathilton


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