Особисті дані приховані

Anna Hrebin
20.04.1998
U k r a i n e , K y i v

[відкрити контакти](див. вище в блоці «контактна інформація»)
[відкрити контакти](див. вище в блоці «контактна інформація»)

ABOUT ME EXPERIENCE
2 0 November
. 2023 – Waitress Lobby-bar, Hotel «Brosundet» Norway, Ålesund
I`m always energetic and eager to • Greeting customers and create a welcoming atmosphere;
learn new skills. • using a till to take orders and payments;
I`m a team player and I • serving drinks at the bar or at the table;
provide imaginative solutions for the • giving advices on drinks to suit customers' tastes;
customers and enjoy a collaborative • collect glasses and wash up;
atmosphere. • closing the cash register.

May 2023 – October 2023 – Waitress, «Fossheim Turisthotell» Norway, Lom
• Responsible for table setting;
EDUCATION • Receiving and seating the guests and checking the reservation book, assistance in the
selection of dishes and drinks;
• Distribution of orders at the place of their execution between the bartender and the cook;
• Serving ordered dishes, serving buffet;
● Trade and Economics College. Ukraine, • Maintaining cleanliness in the room.
Kyiv.
Field of study: Hotel service December 2022 – April 2023 – Waitress, «Kort & Godt» Norway, Trysil
The period of study: 2015 - 2018 • Working at the cashier and providing table service
● Kyiv National University of Trade and • Making coffee, providing information about the bakery products;
Economics. • Improved barista skills and learned to work in a busy environment in the most popular
Field of study: Food technology Norway’s winter destination.
The period of study: 2018 - 2021
June 2022 – September 2022 – Waitress/Receptionist, Trysil Hotel «Kveik Restaurant
& Brewpub» Norway, Trysil
• Responsible for serving meals and making beverages and providing the information about
LANGUAGES the menu;
• Responsible for check-in and check-outs of guests, attending the hotel bar;
• Gained customer service skills in Norwegian and time managing skills, learned to work in
● Ukrainian – Native.
the bar and to multitask.
● Russian – Native.
● English – Conversational.
October 2019 – May 2022 – Waitress, «CONFECTIONERY VOLKONSKOGO» Ukraine,
Kyiv
• Responsible for serving meals and making beverages and providing the information about
the menu and desserts.
SKILLS June 2019 – August 2019 – Waitress, «Hotel Ruze *****» Czech Republic, Cesky
● Problem – Solving. Krumlov
● Responsibility and punctuality. • Buffet serving (breakfast, lunch, dinner);
● Teamwork. • A-la carte serving.
● Organization. June 2018 – August 2018 – Assistant Chef buffet, Hotel «President» Ukraine, Kyiv
● Focus on results. • Preparation of culinary products;
● Customer service. • Observance of sanitary and hygienic standards of work;
• Responsible of cooking technology.

February 2017 – May 2019 – Waitress banquet service, Hotel «President» Ukraine,
Kyiv
• High-quality and courteous service to guests of the restaurant according to the standards
of service;
• work at banquet events; buffet serving (breakfast, lunch, dinner); servicing hotel guests at
conferences and events.