Diana

Diana Markova
Passport: GD964288 Work permit: French Nationality: Ukrainian
Date of birth: 26/12/2003 Gender: Female  Phone number: [відкрити контакти](див. вище в блоці «контактна інформація»)

 Email address: [відкрити контакти](див. вище в блоці «контактна інформація»)
 Whatsapp Messenger: [відкрити контакти](див. вище в блоці «контактна інформація»)
 LinkedIn: [відкрити контакти](див. вище в блоці «контактна інформація»)
 Instagram: [відкрити контакти](див. вище в блоці «контактна інформація»)
 Website: https://orcid.org/0009-0007-9088-9577
 Home: 197 rue Marcel Merieux, 69007 Lyon (France)

ABOUT ME

Recent graduate with a Master’s in Sustainable Food Systems and Nutrition (ISARA, Lyon) and a concurrent Master’s
candidate in Public Health and Food Science. I possess a formidable academic foundation in human nutrition,
metabolic processes, and functional foods, coupled with elite scientific drafting capabilities.
My expertise lies at the intersection of evidence-based research and high-level technical communication. I specialize
in synthesizing complex biochemical data into peer-ready academic publications, analytical reports, and rigorous
clinical recommendations. Adept at employing precise academic nomenclature, I consistently deliver authoritative
content that meets the highest standards of the medical and scientific communities.
Beyond traditional academic publishing and active participation in international conferences, I leverage critical
analysis and strategic branding to translate sophisticated scientific frameworks into high-impact educational media
and data-driven nutritional strategies. I effectively bridge the gap between complex laboratory R&D and impactful
scientific communication.

EDUCATION AND TRAINING

Nutritionist
National University of Life and Environmental Sciences of Ukraine [ 01/09/2021 – 30/06/2025 ]
City: Kyiv | Country: Ukraine | Website: https://nubip.edu.ua/en | Field(s) of study: Health and welfare | Level
in EQF: EQF level 6

Brending and marketing
Hochschule Weihenstephan-Triesdorf [ 05/10/2024 – 10/03/2025 ]
City: Freising | Country: Germany | Website: https://www.hswt.de/ | Field(s) of study: Social sciences, journalism
and information | Level in EQF: EQF level 6

Sustainable Food Systems
Institut Supérieur d’Agriculture et d’Agroalimentaire Rhône-Alpes [ 01/09/2025 – 05/06/2026 ]
City: Lyon | Country: France | Website: https://isara.fr/ | Field(s) of study: Engineering, manufacturing and
construction | Level in EQF: EQF level 7

Nutritionist
National University of Life and Environmental Sciences of Ukraine [ 01/09/2025 – 30/06/2027 ]
City: Kyiv | Country: Ukraine | Website: https://nubip.edu.ua/en | Field(s) of study: Health and welfare | Level
in EQF: EQF level 7

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WORK EXPERIENCE

 ProViz – Kyiv, Ukraine

Copywriter of the scientifical articles
[ 29/11/2025 – 10/04/2026 ]
Advanced scientific writing and synthesis: authored and rigorously edited high-impact scientific articles, literature
reviews, and analytical reports. Synthesized complex multidisciplinary data into authoritative, peer-ready
publications tailored for medical and academic communities.
Evidence-based documentation: engineered robust evidence-based documentation and clinical assessment
criteria, strictly adhering to international scientific standards to ensure absolute data integrity and accuracy.
Methodological frameworks and protocol design: conceptualized and developed proprietary methodological
guidelines, translating innovative theoretical paradigms and original models into standardized, actionable protocols
for research and clinical application.
Critical data analysis: conducted deep critical analysis of primary research, clinical trials, and epidemiological data,
transforming raw biochemical and nutritional findings into compelling, scientifically sound narratives.
Cross-disciplinary scientific communication: bridged the gap between complex laboratory science and accessible
expert content, ensuring accurate dissemination of sophisticated health and nutrition concepts to diverse
professional audiences.

LANGUAGE SKILLS

Mother tongue(s): Ukrainian

Other language(s):
English Russian
LISTENING B2 READING B2 WRITING B2 LISTENING C2 READING C2 WRITING C2
SPOKEN PRODUCTION B1 SPOKEN INTERACTION B1 SPOKEN PRODUCTION C2 SPOKEN INTERACTION C2

French German
LISTENING A2 READING A2 WRITING A2 LISTENING A1 READING A1 WRITING A1
SPOKEN PRODUCTION A2 SPOKEN INTERACTION A2 SPOKEN PRODUCTION A1 SPOKEN INTERACTION A1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

HONOURS AND AWARDS

[ 07/04/2026 ] Le Senat
Speech at the French Senate in Paris At an official reception held at the Luxembourg Palace, the seat of the French
Senate in Paris, I had the distinguished honor of delivering a formal address on behalf of international students. In
my speech, I expressed sincere gratitude to the French Republic for enabling access to high-quality higher education,
for fostering academic and professional development, and for providing a uniquely enriching environment for
intercultural and scientific exchange. I also acknowledged the significance of the financial support received, which
made this academic journey possible, as well as the profound impact of France’s commitment to international
education and cultural cooperation.

[ 26/05/2023 ] National University of Life and Environmental Sciences of Ukraine
Certificate of appreciation from the rector of a Ukrainian university Certificate of appreciation awarded for
outstanding academic achievement, active and meaningful participation in the social and academic life of the
university, as well as in recognition of the 125th anniversary of the institution. The award acknowledges dedication,
commitment, and a high level of engagement in both academic excellence and university community development.

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[ 30/06/2025 ] National University of Life and Environmental Sciences of Ukraine
Bachelor's diploma with honour Bachelor’s degree with honors in Nutrition, conferred upon successful completion
of a four year undergraduate program in Nutrition Science, recognizing high academic performance and professional
competency in the field.

[ 05/06/2026 ] Institut Supérieur d’Agriculture et d’Agroalimentaire Rhône-Alpes
Certificate of completion of a master’s degree exchange Officially recognized for academic excellence and
specialized competencies in Food Science and Human Nutrition. The certification highlights advanced skills in critical
data analysis, sustainable food engineering, and the translation of complex biochemical research into actionable
nutritional paradigms.

PROJECTS

[ 20/09/2025 – 22/12/2025 ]
Life cycle assessment of native starch from reclaimed potato starch: a circular production pathway The
research was dedicated to a comprehensive analysis of by-product starch produced at the Duynie subsidiary of
Cosun, with a focus on its environmental impact and ecological implications. The study also examined approaches to
green automation in industrial processes and equipment, alongside detailed financial modeling and economic
assessment. Furthermore, it included an analysis of market dynamics and competitors, as well as the exploration of
alternative and innovative methods for the production, utilization, and commercialization of by-product starch.

[ 04/10/2025 – 12/12/2025 ]
Transatlantic project on life cycle assessment The study focused on the environmental impact of plant-based and
animal based proteins, including their contribution to global warming and overall climate conditions. It involved an
analysis of arguments for and against each type of protein source, as well as a comparative evaluation of their long-
term effects on human health, with particular emphasis on overall well-being and health improvement.

[ 23/09/2025 – 09/12/2025 ]
Jellyfied milk halle techno The project was dedicated to the study and optimization of a laboratory-based
manufacturing process, focused on the development of a batch production line for gelled cocoa-milk desserts. It
encompassed a full “cradle-to gate” analysis of production workflows, including both individual and team-based shift
operations within a controlled manufacturing environment. Particular attention was given to the monitoring and
evaluation of machinery and equipment performance, ensuring process stability and reproducibility.The research
further involved comprehensive organoleptic and microscopic analysis of initial production batches in order to
assess product quality, structural properties, and consistency. A key objective of the project was the identification
and implementation of alternative approaches aimed at accelerating production efficiency, alongside the integration
and testing of new equipment under existing operational conditions.In addition, the study included detailed financial
assessments, covering cost and revenue analysis, as well as iterative product testing based on newly developed
technological solutions. A comparative matrix analysis of all experimental trials was conducted to evaluate
performance outcomes systematically and to synthesize the most efficient, scalable, and economically viable
production strategies. The final outcome of the project was the formulation of optimized solutions aimed at
improving both operational workflow and overall production efficiency.

[ 15/01/2025 – 03/06/2025 ]
Metabolic and nutritional interventions during menopause Directed a comprehensive academic research project
investigating the critical intersection of clinical nutrition and female endocrinology during the menopausal transition.
Performed an exhaustive critical analysis of epidemiological data and clinical trials to evaluate the impact of targeted
dietary interventions on metabolic shifts, hormonal fluctuations, and long-term risks (e.g., osteoporosis,
cardiovascular disease). Synthesized complex physiological findings to engineer an actionable, standardized clinical
framework, culminating in the development of a proprietary "Top 20 Evidence-Based Nutritional Recommendations"
protocol designed for optimal symptom management and preventative care.

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