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Могилів-Подільський
Готовий працювати:
Вінниця

Контактна інформація

Шукач вказав: ТелефонМесенджер

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WORK EXPERIENCE
Handyman and gardener Platja d'aro & Palamos & Sagaro, Spain

Building handyperson
10/03/2024 – 20/05/2025

Illya Petrovskyi Here’s a brief text about your work as a handyman and gardener, including
activities and responsibilities:
I worked as a handyman and gardener for 2.5 months, where I was
Work permit: Dutch
responsible for a variety of maintenance and outdoor tasks. My main activities
Date of birth: 14/01/2006 included:
• Performing general repairs and maintenance, such as fixing equipment,
Place of birth: Mogyliv-Podilsky, Uk painting, and small carpentry projects.
raine • Gardening tasks, including planting, pruning, weeding, and ensuring the
Nationality: Ukrainian overall health and appearance of plants and lawns.
• Operating and maintaining tools and machinery, such as lawnmowers
and trimmers.
• Managing waste disposal and keeping the work area clean and
CONTACT organized.
• Assisting with landscaping projects and implementing design ideas.
Markt 35, This role required strong problem-solving skills, attention to detail, and the
ability to work independently or as part of a team.
5611 EC Eindhoven,
Netherlands (Home) Waiter & Barmen Castell-Platja D'aro , Girona , , Spain

[відкрити контакти](див. вище в блоці «контактна інформація») Department Restaurant ¨Tato Bistro¨ Website https://linktr.ee/tatobistro.es

Wait staff
[відкрити контакти](див. вище в блоці «контактна інформація»)
16/09/2024 – 20/12/2024
[відкрити контакти](див. вище в блоці «контактна інформація») (Whataspp I worked as a waiter and barman for 3 months,5/2, 10 hours per day, gaining
& Telegramm) valuable experience in customer service and hospitality. During this time, I was
responsible for delivering high-quality service, ensuring customer satisfaction,
[відкрити контакти](див. вище в блоці «контактна інформація») (Whatsapp) and maintaining a welcoming atmosphere. My main activities and
responsibilities included:
Waiter Responsibilities:
• Greeting guests warmly upon arrival, guiding them to their tables, and
presenting menus.
• Taking accurate food and beverage orders and communicating them
clearly to the kitchen staff.
• Ensuring timely service by delivering orders promptly and checking back
with customers to address their needs.
• Providing recommendations on menu items and pairing food with
beverages to enhance the dining experience.
• Handling customer inquiries, complaints, and special requests in a
professional and courteous manner.
• Setting up and clearing tables, preparing the dining area for service, and
maintaining cleanliness.
Barman Responsibilities:
• Preparing and serving a variety of alcoholic and non-alcoholic beverages,
including cocktails, mocktails, wines, and specialty drinks.
• Operating the bar efficiently by managing stock levels, restocking
supplies, and organizing bar inventory.
• Maintaining high standards of hygiene and cleanliness in the bar area,
including cleaning glassware and bar equipment.
• Interacting with customers at the bar, providing a friendly and engaging
experience.
• Creating custom drinks and experimenting with flavors to meet
customer preferences.
• Monitoring and controlling beverage costs and minimizing waste.
Additional Responsibilities:
• Collaborating with team members to ensure smooth workflow and
consistent service quality.

• Managing payments, handling cash, and balancing tills at the end of shifts.
• Assisting in event preparation and providing service for group bookings, celebrations, and special
occasions.
• Learning and adhering to company policies, health and safety regulations, and alcohol service laws.
This role helped me develop strong interpersonal skills, adaptability, and the ability to thrive in a fast-paced,
dynamic environment. It also improved my attention to detail, multitasking capabilities, and understanding of
hospitality operations.
Let me know if you’d like to add even more or tailor this further!

Waiter & Barmen Castell-Platja d'aro , Girona , 17250, Spain
Department Xic Beach Lounge Restaurant Website http://www.xicbeach.com/

Waiter
20/06/2024 – 06/09/2024
I worked as a waiter and barman for 2.5 months, full-time work, without holiday, for 12 hours per day , gaining
valuable experience in customer service and hospitality. During this time, I was responsible for delivering high-
quality service, ensuring customer satisfaction, and maintaining a welcoming atmosphere. My main activities
and responsibilities included:
Waiter Responsibilities:
• Greeting guests warmly upon arrival, guiding them to their tables, and presenting menus.
• Taking accurate food and beverage orders and communicating them clearly to the kitchen staff.
• Ensuring timely service by delivering orders promptly and checking back with customers to address their
needs.
• Providing recommendations on menu items and pairing food with beverages to enhance the dining
experience.
• Handling customer inquiries, complaints, and special requests in a professional and courteous manner.
• Setting up and clearing tables, preparing the dining area for service, and maintaining cleanliness.
Barman Responsibilities:
• Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails,
wines, and specialty drinks.
• Operating the bar efficiently by managing stock levels, restocking supplies, and organizing bar inventory.
• Maintaining high standards of hygiene and cleanliness in the bar area, including cleaning glassware and
bar equipment.
• Interacting with customers at the bar, providing a friendly and engaging experience.
• Creating custom drinks and experimenting with flavors to meet customer preferences.
• Monitoring and controlling beverage costs and minimizing waste.
Additional Responsibilities:
• Collaborating with team members to ensure smooth workflow and consistent service quality.
• Managing payments, handling cash, and balancing tills at the end of shifts.
• Assisting in event preparation and providing service for group bookings, celebrations, and special
occasions.
• Learning and adhering to company policies, health and safety regulations, and alcohol service laws.
This role helped me develop strong interpersonal skills, adaptability, and the ability to thrive in a fast-paced,
dynamic environment. It also improved my attention to detail, multitasking capabilities, and understanding of
hospitality operations.

Bluestar eindhoven, Netherlands

Warehouse worker
20/05/2025 – 20/09/2026
• Operating warehouse technical equipment (handheld scanners, electric pallet jacks)
• Receiving, sorting, and processing incoming and returned goods
• Picking and packing orders according to system instructions
• Stock control and inventory checks using digital systems
• Loading and unloading goods while following safety procedures
• Maintaining order and cleanliness in the warehouse area

Lamplenslicht Hapert, Netherlands

Packer and shipper
21/09/2025 – 31/12/2025
• Working in a warehouse using handheld scanners and warehouse management systems
• Picking customer orders accurately and efficiently
• Packing and preparing orders for shipment
• Shipping products for Amazon and various retail stores

• Operating warehouse equipment, including reach trucks and pallet trucks
• Loading and unloading goods from trucks and storage areas
• Receiving, checking, and sorting incoming and returned goods
• Ensuring correct labeling, documentation, and order accuracy
• Following health and safety rules at all times
• Keeping the warehouse clean, organized, and efficient

EDUCATION AND TRAINING
25/08/2020 – 14/06/2022 Khreshchatyk Street, 103, Boyarka, Kyiv region, Ukraine, 08154, Ukraine
Secondary Education Kyiv Military Lyceum named after Ivan Bogun
Website https://kvl.mil.gov.ua/ Field of study Education

06/09/2022 – 20/06/2023 Sotogrande , Spain
MAP Sotogrande Intertational school
Website https://www.sis.ac/

16/09/2023 – 20/06/2024 Catell-Platja d'aro , Spain
Bachillerato / Diploma school ISCB - Intertational School Costa Brava
Website https://www.iscostabrava.com/

LANGUAGE SKILLS
MOTHER TONGUE(S): Ukrainian Russian
Other language(s):
English

Listening C1
Spoken production B2
Reading C1
Spoken interaction C1
Writing B2

Spanish

Listening A2
Spoken production A2
Reading A2
Spoken interaction A2
Writing A1

German

Listening A1
Spoken production A1
Reading A1
Spoken interaction A1
Writing A1

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

SKILLS
planning and organising skills Good listener and communicator high aiming Verbal and Verbal Communication
Motivated Ability to work Creativity Basic landscaping and design. Cash handling and payment processing
CUSTOMER SERVICE:
Ability to handle customer inquiries, complaints, and special requests professionally. Skilled in building rapport
and providing personalized service. Excellent communication and interpersonal skills to ensure customer
satisfaction.
HOSPITALITY AND SERVICE:
Proficient in serving food and beverages, adhering to hygiene and quality standards. Experience in table setup,
event preparation, and managing large groups. Skilled in preparing and serving a wide range of drinks, including
cocktails and mocktails.
TECHNICAL AND MAINTENANCE:
Hands-on experience with general repairs, carpentry, and basic electrical or plumbing tasks. Proficient in
operating and maintaining equipment such as lawnmowers and bar tools. Knowledge of gardening tools,
landscaping techniques, and plant care.
ORGANISATION AND MULTITASKING:
Strong ability to prioritize tasks and manage multiple responsibilities in fast-paced environments. Time
management expertise to ensure timely completion of tasks. Skilled in inventory management and restocking
supplies efficiently.
TEAMWORK AND COLLABORATION:
Ability to work seamlessly with team members in both hospitality and manual labor settings. Collaborative
mindset, contributing to a positive and productive work environment.
PROBLEM-SOLVING:
Strong attention to detail in identifying and resolving issues. Quick thinking and adaptability to address challenges
and unexpected situations effectively.
WORK ETHIC AND PROFESSIONALISM:
Highly reliable, punctual, and committed to delivering quality results. Adaptable to various roles and
responsibilities, demonstrating flexibility and initiative.
ADDITIONAL SKILLS
Knowledge of health, safety, and hygiene standards.

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