Резюме від 24 лютого 2018

Andrii

Supervisor, 8 000 грн

Зайнятість:
Повна зайнятість.
Вік:
31 рік
Місто:
Київ

Контактна інформація

Шукач вказав телефон та ел. пошту.

Прізвище, контакти та світлина доступні тільки для зареєстрованих роботодавців. Щоб отримати доступ до особистих даних кандидатів, увійдіть як роботодавець або зареєструйтеся.

Додаткова інформація




JOB APPLIED FORSupervisor

WORK EXPERIENCE

01/05/2013–10/10/2013Waiter
Aldemar Knossos Royal, Crete (Greece)
Related document(s): Aldemar.jpg

18/08/2014–26/07/2016Waiter
Hilton Kyiv
30 TARASA SHEVCHENKA BLVD, Kyiv (Ukraine)
http://www3.hilton.com/en/hotels/ukraine/hilton-kyiv-KBPHIHI/index.html?WT.mc_id=zELWAKN0EMEA1HI2DMH3LocalSearch4DGGenericx6KBPHIHI

Related document(s): Hilton.jpg, Фото хілтон.jpg

25/11/2016–26/01/2017
DoubleTree by Hilton Krakow Hotel
ul. Dabska 5, Krakow (Poland)
http://doubletree3.hilton.com/en/hotels/poland/doubletree-by-hilton-krakow-hotel-and-convention-center-KRKCCDI/index.html?WT.mc_id=zELWAKN0EMEA1DT2DMH3LocalSearch4DGGenericx6KRKCCDI


EDUCATION AND TRAINING

01/09/2010–31/01/2016Hotel and Restaurant Business, Master
Kyiv National University of Trade and Economics
вул. Кіото, 19, 02156 Kyiv (Ukraine)
https://knteu.kiev.ua/



PERSONAL SKILLS

Mother tongue(s)Ukrainian

Other language(s)UNDERSTANDINGSPEAKINGWRITING
ListeningReadingSpoken interactionSpoken production
EnglishB1B1B1B1B1
RussianC2C2C2C2C1
Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages


Communication skillsI am a reliable, cooperative, knowledgeable, diplomatic, healthy, outgoing personality, with good sense of humor and self-criticism.


Organisational / managerial skillsIn Hilton Kyiv i work as a waiter but some times when we have many events i was responsible for one of them and i also have 5-10 people which ran during the event.
And i know how to good organize the working process.


Job-related skillsI can monitor food distribution, take orders and relay orders to kitchen or serving counters so they can be filled, stock service with items such us ice, napkins, and straws, monitor food preparation and serving techniques to ensure that proper procedures and followed, take care of full satisfaction of customers.


Digital competenceSELF-ASSESSMENT
Information processingCommunicationContent creationSafetyProblem solving
Independent userIndependent userIndependent userBasic userIndependent user
Digital competences - Self-assessment grid

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