Контактна інформація

Шукач вказав телефон , ел. пошту та LinkedIn.

Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/7325292

Досвід роботи

Cluster F&B Director

з 09.2022 по нині (1 рік 7 місяців)
Accor, Kyiv (Готельно-ресторанний бізнес)

Sets and clearly communicated the strategic direction of 3 Hotels with all f&b departments
Ibis City Centre Hotel, Ibis Railway Station Hotel, Adagio Apart Hotel.
Consistently improves the financial profitability, productivity and efficiency of all processes in F&B departments.
As a result all locations achieved budget points and never crossed costs lines.
Prepared and controlled annual budget revenue goals and expense.
Executes inventory control and calculation for monthly analysis and reconciliation. Ensures consistency of quality, taste, presentation and high level of service at all outlets

F&BDirector

з 04.2019 по 05.2022 (3 роки 1 місяць)
Riviera House, Киев (Hotel and restaurant industry)

Ensuring that project deliverables meet scope, schedule, and quality at all stages of the project.
Writing documentation.
Reporting on project progress to stakeholders.
Project team management (one-on-one meetings, 360 reviews, conflict resolution, team building).
Shaping and managing client expectations.
Hiring new specialists.
Changing the execution of management processes
Before becoming a project manager and F&B Director.

5 years of work on cruise lines with multinational team as a sommelier and F&B assistant, good understanding of people and mentality of different nationalities.

Able to work with budgets, costs, organize complex events in tight deadlines, optimize costs and open projects from scratch.

Project management, Agile, Scrum, project planning, team management, communication, people management, Waterfall, product management, Trello, negotiation, Confluence, leadership, web development, negotiation; communication, risk management.

Operational control of all F&B operations., forecasting, menu development, COST control.

Inspiring the team to achieve goals, conducting training and creating performance standards.

Planning 4 departmental budgets.

Recruiting and motivating the F&B team for 4 projects.

Monitoring of quality and service standards.

Organizing and conducting promotions and events.

Recent achievements:
-Successful optimization of F&B department team by 30%.
-Decreased cost of food from 44.5% to a stable 29% across the
F&B department.
- 30% reduction in employee turnover
- Increased the F&B department's financial turnover twofold since taking over and executed the plan by 130%
I have built a super motivated team in Horeca, ready to give a great product in a short time despite difficult customers.
I am quite empathic and know how to solve conflicts with the right approach.
I have implemented many new good processes in the project development cycle
Completed the Project manager course from Genius Space
Completed the Wine and spirit shcool London level 3 course

Assistant F&B

з 11.2017 по 03.2019 (1 рік 4 місяці)
Azamara Cruise Lines/ Royal Caribbean International, Maями (Туризм/ Путишествия)

Assists the Food and Beverage Manager in the day-to-day operation and administration of the entire Food & Beverage department - supervision of all food production facilities, main dining
Cruise ship assistant food and beverage manager rooms, specialty restaurants, bars, the top deck buffet and all related activities

- Provides analysis of bar stores consumption to assist the Food & Beverage Director with the ordering of supplies

- Responsible to ensure efficient management and highest possible level of all food and beverage services aboard the cruise ship while in the same time meets the budget targets of the cruise line and maintains cost effective operations.

- Periodically holds spot checks of inventory in bars, bar stores, main storerooms and cellars in conjunction with the Food and Beverage Manager

- Oversees on-the-job sanitation and equipment related training and provides functional leadership to all food and beverage team members, ensures that they are aware of all policies and procedures of the cruise line, well groomed, in full uniform and knowledgeable about their specific duties and menu items

- Ensures that all USPH sanitation standards are met in the galley and the various food outlets areas throughout the cruise ship

Sommelier

з 09.2015 по 10.2017 (2 роки 1 місяць)
Oceania Cruises, Маями (Туризм/ Путишествия)

Reports to the ship's Head Sommelier and Assistant Restaurant Manager

- Directly supervises supports and evaluates the performance of one subordinate beverage operation position - Assistant Sommelier

- Responsible for providing courteous and professional wine and beverage service in all restaurants and bars aboard the cruise ship

- Responsible for increasing wine sales by demonstrating personal attention, consulting passengers on fine wine selection, how to pair wine with food

- Acts as a spokesperson for the cruise line's wine program

- The Sommelier contributes to the on-the-job training of the other bar department staff by improving their wine knowledge and sales techniques

- Follows the daily work schedule and works in a station designated by the Head Sommelier and approved by the Maitre D', assists the Head Wine Waiter with preparing the restaurant for service and opening wine bottles

- Works in close cooperation with the Cellar Master and is responsible for re-stocking of the wine cellar on a daily basis


- The Sommelier is responsible for cleaning and sanitizing the assigned work station according to the USPH and UKPH rules and regulations

Waiter

з 09.2014 по 09.2015 (1 рік)
Hilton Kiev, Киев (Туризм/ Путишествия)

Освіта

Черниговский Государственный Университет

Гражданское и Криминальное Право, Чернигов
Вища, з 2009 по 2014 (5 років)

Додаткова освіта та сертифікати

WSET 3

2019

Bahamas Hotel Executive Service School

2018

middle manager school Bahamas

2019

Food safety Bahamas

2019

Genius Project Manager

2022

Знання мов

• Англійська — просунутий
• Українська — вільно
• Російська — вільно

Рекомендації

• Roman Machulenko

  Roman Machulenko

  GM Riviera House, Riviera House

  Контактні дані приховані

• Igor Zaharov

  Igor Zaharov

  F&BDirector, President Hotel

  Контактні дані приховані

• Ustimenko Nykolai

  Ustimenko Nykolai

  General Manager, GHKY Fairmont

  Контактні дані приховані

Додаткова інформація

Excellent time management skills
Strong organizational skills
Strong customer service orientation and skills
Excellent listening skills or Exceptional follow-up abilities
Strong budgetary, projections, and cost control skills
Ability to produce consistent profits
Follow/enforce company policies and procedures
Resolve problems
Assume responsibility/accountability
Excellent safety, sanitation and environmental skills
Provide overall direction, coordination, and ongoing evaluation of
operations
Ability to quickly evaluate alternatives and decide on a plan of action
Think creatively
Teach suggestive selling techniques
Juggle and balance needs of the organization