Василь

Vasyl Pedko
Cheef
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Cherkaskiy . Ukraina
08/09/1982 year of birth is assembled, decent, organized. There is a wife and children. I know how to work
myself and in a team, I love order in the workplace. I have experience of working in different European
countries, I like to travel. There is a license to the car. No bad habits. I know Czech, Russian, Slovak, Polish,
spoken English, Serbian level of understanding, Ukrainian native.
There are habits from COVID-19 as well as an international certificate.
I have all the necessary certificates and a sailor's passport, valid uuntil June 24,2027
Tel.Viber,WhatsApp [відкрити контакти](див. вище в блоці «контактна інформація»)

15.03.24 The Head Chef of Mirari Boutique Hotel 4*. Croatia
Responsibilities include: changing the concept of the restaurant, preparing new
original dishes, as well as introducing a new menu. Recruitment, management of a
team of 6 cooks, calculation of calculation cards, calculation of the price policy of
dishes.

Chef in private villas for families. Spein,Greece
May - October inclusive 2023
Working in the villas is very interesting, since here I have gone from organizing the
kitchen, buying equipment and devices, knives and dishes, to making a menu with
the needs of each client and his family. This is any dish at will, meat, fish, soups and
cereals for children, vegan and vegetarian dishes, dietary and dietary ones, as well as
baked goods.
(2.03.23 15.05.23) Chef on the restaurant BONORESTO BAR in Poland
Responsibilities include: changing the concept of the restaurant, preparing new
original dishes, as well as introducing a new menu. Recruitment, management of a
team of 4 cooks, calculation of calculation cards, calculation of the price policy of
dishes.

(3.08.22 to30.11.22) Chef on the tourist base Valgum Pasaule in Latvia
Responsibilities include: changing the concept of the restaurant, preparing new
original dishes, as well as introducing a new menu. Recruitment, management of a
team of 5 cooks, calculation of calculation cards, calculation of the price policy of
dishes.
(8.05.22 to 31.08.22) Chef on yach
Private yacht Valery 80м
Drawing up a menu for at least 2 weeks, purchases according to the same
menu. Organization of work in the kitchen is coordinated with vacationers'
preferences and schedule.
Chef in Africa. Democratic Republic of the Congo Kinshasa (15.01.22 to
30.04.22) Salute Casino.
Full organization of the kitchen workflow: personnel management (22 people),
control and calculation of calculation cards, development and introduction of new
dishes, more European and Asian direction, price control for the purchase of goods,
quality control of goods. Also, the duties include drawing up a work schedule,
monitoring work, calculating and issuing both salaries and bonuses.
Сhef on a yacht (May-August inclusive 2021)
Private yacht Timerkan 32м
Drawing up a menu for at least 2 weeks, purchases according to the same
menu. Organization of work in the kitchen is coordinated with vacationers'
preferences and schedule.

Chef on a yacht. May - October inclusive 2020
Private yacht Svetlana 31м.
Organization of the purchase of equipment, work in the kitchen, menus and
purchases according to this menu. Taking into account the desires of
vacationers.

Chef in private villas for families. Montenegro
May - October inclusive 2019
Working in the villas is very interesting, since here I have gone from organizing the
kitchen, buying equipment and devices, knives and dishes, to making a menu
with the needs of each client and his family. This is any dish at will, meat, fish,
soups and cereals for children, vegan and vegetarian dishes, dietary and dietary
ones, as well as baked goods.

Su-chef at Thermia Palace5*
Ensana health-improving complex in Piestany Slovakia. May - March inclusive 2017

Helping the chef in organizing work in all shops: cold, hot, grill, pastry department.
I know perfectly European, Asian, Russian, Ukrainian, Caucasian, Slovak, Czech
cuisine, Mediterranean dishes. The whole process from preparations, calculation of
the menu, cooking to the design and delivery of restaurant dishes.
Globus restaurant cook. Ukraine. Cherkasy.
2010-2016 march-december
I have worked on all processes from preparation to preparation and delivery of
restaurant dishes. During the holidays, he replaced the su-chef. I know very well
the cold and hot shops, barbecue, grill, pastry department.

Restaurants Holidey Cherkasy Ukraine
2006-2009 January - November
bartender.
I worked with different types of drinks, both cooling and strong drinks, for
mothers and children, I can perfectly match a drink to any dish, and just create
a wonderful atmosphere of communication with a client.
Restaurant Holiday. Cherkasy. Ukraine
2003-2006 July -December
waiter.
table setting, serving, communicating with people, I can find a compromise in all
sorts of situations.

Graduated from Cherkasy College of Food Industry 2000-
2003
Faculty of food preparation technician. Chef, pastry chef, bartender, waiter.