Контактна інформація

Шукач вказав телефон та ел. пошту.

Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/3985853

Додаткова інформація

Olena pyrogova
13 Shchukina St, Dnepr, Ukraine, Box 49021
Cell ph: |[відкрити контакти](див. вище в блоці «контактна інформація») |
Email: [відкрити контакти](див. вище в блоці «контактна інформація»)
Skype: lena.pyrogova
summary
-Ambitious, enthusiastic and willing to learn and grow; passionate about achieving a challenging position that allows meaningful contributions to a business success.
- Strong desire to succeed and goal oriented.
- experienced in Management, Hospitality and Customer Service.
skills
Languages
English intermediate ( speaking, writing, reading)
Turkish intermediate ( speaking, writing, reading)
Russian—native
Ukrainian—native
Computer skills
Ms Office programs
Both windows and IOS based systems
Pro Hotel hotel managing program
Fishka restaurant service program
1C accounting program
experience
Litera hotel
Augus 2015- August 2016
Hotel receptionist/ Sales administrator.

• Received guests on arrival with a friendly manner.
• Entered complete details into the computer.
• Efficiently deal with check-out of guests.
• Deal with advanced reservations, took bookings and fulfilled particular requirements.
• Operated the switchboard, messages and inquiries in a disciplined manner.
• Posted all transactions to make sure that all bills are kept up-to-date.

Peggy Sage
2009-2012
Teacher/Cosmetologist/School director

Head manager of studying department, Started as a cosmetologist and worked my way up to eventually become the school director after several trainings and courses.
Receiving and processing the incoming calls. Find out the potential students and control the learning process.
General description of the training seminars for beginners and advanced specialists around the Ukraine.
Primary accounting related to school
Purchase of goods
Issuance of diplomas by successful passing en exam.
Strasse grill bar
2000-2006
Head service chief

- Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.

- Demonstrating cooking techniques and the correct use of equipment to staff

- Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.

- Liaising with managers and kitchen staff regarding customers orders.

- Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.

- Ensuring that all administrative processes are followed and recorded as required.

- Involved in the recruiting and hiring of all kitchen and catering staff.

- Carrying out regular temperature checks on fridges, freezers and food storage areas.

- Maintaining a hygienic working environment.

- Ensuring that the larder is well stocked and that adequate food supplies are always available.
Education
Ukrainskiy chemicals technology university,Technology of pharmaceutics.
2000-2006
Countinueous studying courses:
-Private high school ih the state the department of neurosurgery
Medical liseum 1998-2000

-Private school of barman art and the basics of service and etiquette, Ukraine, Dnepr
Alcohol and beverage service/ Restaurant management Courses 2000-2001

-Green Forest English School, Ukraine, Dnepr
English as a second language 2004-2006

-Department of postgraduate education at the Academy of economic studies, Ukraine, Dnepr
Accounting degree 2010-2012

-Private school business development, Ukraine, Kiev
Strategic Management Seminar 2012

-Private tutor, Tomer, centre of the study Turkish and other foreign languages for foreigners
Turkish courses 2013-2015