Contact information

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You can get this candidate's contact information from https://www.work.ua/resumes/4567559

Work experience

Head Waiter

from 09.2017 to now (6 years 8 months)
STK JBR, Dubai (Hospitality)

Explaining concept of the restaurant.
Receive food, drink orders and serve guests, using up selling skills.
Full product knowledge of all menu items and restaurant facilities and services.
Taking guests contacts in order to invite them back after, build relationships with them.
Ensure timely delivery of all food & beverage items guests.
Getting feedback from guests.
Managing work of server assistants.
Assigning side duties for floor staff, ensuring all of the opening and closing duties are done.
Assisting other servers if they need help.
Cashier duties: closing a table on system, dealing with cash and cc payments, cashier report in end of the shift.
Report in the end of the night.

Head Waiter

from 12.2016 to 09.2017 (9 months)
Weslodge Saloon Dubai, Dubai (Hospitality)

Explaining concept of the restaurant.
Receive food, drink orders and serve guests, using up selling skills.
Full product knowledge of all menu items and restaurant facilities and services.
Taking guests contacts in order to invite them back after, build relationships with them.
Ensure timely delivery of all food & beverage items guests.
Getting feedback from guests.
Managing work of server assistants.
Cashier duties: closing a table on system, dealing with cash and cc payments, cashier report in end of the shift.
Report in the end of the night.

Waiter

from 09.2015 to 12.2016 (1 year 3 months)
Bagatelle Dubai, Duabi (Hospitality)

Providing a warm welcome for guests.
Explaining concept of the restaurant.
Receive food, drink orders and serve guests requests to the standards required. Serving dishes to guests at table.
Learning names of regular guests and building relationships with them.
Ensure timely delivery of all food & beverage items guests.
Clearing cutlery and dishes away from table.
Keep dining area clean.
Full product knowledge of all menu items and restaurant facilities and services.
Getting feedback from guests.
Relaying, preparing and setting tables for the next guests.
Looking after guests with special needs as a dietary requirements, allergies

Language proficiencies

• English — advanced
• Ukrainian — fluent
• Russian — fluent