Олександр

OLEKSANDR BALYNSKYI
Responsible, ambitious and punctual, with a good sense of humour. Proficient in English at B2-C1
level, easily get along with people, constantly looking for opportunities for development and
improvement.

EDUCATION AND QUALIFICATIONS
PERSONAL
Sep 2018 - Jun 2022 Bachelor
Name
Oleksandr Balynskyi Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical
University, Vinnytsia
Address
21000 Vinnysia Specialization: Philology. Germanic languages and literatures (
Phone number including translation ), English
[відкрити контакти](див. вище в блоці «контактна інформація»)
Email Professional qualification: Philologist. Translator. Teacher of
[відкрити контакти](див. вище в блоці «контактна інформація») English and foreign literature.
Date of birth
22-07-2001
During the third year of study, I successfully completed a
translation internship at " Alta Profil " company, where I provided
INTERESTS translation and grammatical checking of contracts and product
I'm interested in crypto, catalogues.
economics and geography, foreign
Oct 2022 - Jan 2024 Master
languages, and writing hip-hop Vinnytsia Mykhailo Kotsiubynskyi State Pedagogical
beats. University, Vinnytsia
Specialization: Philology. Germanic languages and literatures
(translation included), primary ‑ English.

Professional qualification: Philologist. Translator. Specialist in
English and German languages and literatures.

During my master's studies, I did a translation internship at "Alta
Profil" company, translated contracts and provided specialised
translation in the field of construction.

WORK EXPERIENCE

Jan 2019 - Present Crew Trainer
Enterprise with Foreign Investments "McDonald's Ukraine
Ltd", Vinnytsia
I have been working in the company for more than 3 years, as a
crew trainer for more than 1 year, this position precedes the
position of manager, in the McDonald's company

My responsibilities as a crew trainer:
Provide coaching to employees at the station, both newcomers
and those who have been working longer
Keeping a log of labour safety instructions
Supervising new employees, helping them to adapt to work in
the team and the company
Quality control of knowledge related to production, product
standards and quality, service, safety
Monthly assessment of employees' knowledge and compliance
with production procedures
Partial management of production and service areas
Being a role model for employees
 This position has enhanced my communication skills, flexible
thinking and stress resistance. The ability to adapt to different
situations, responsibility in steps and actions. The ability to
rehabilitate guests, solve questions and problems that guests may
have, and make them want to come back to the restaurant.
Confidence in my knowledge, competence and experience helps
me to demonstrate high efficiency and quality of my work.

SKILLS

English Language

Microsoft Word

Microsoft Excel

HTML,CSS

Adobe Photoshop

Sony Vegas

Fl Studio

Power Point