Валерий

Ukraine,
2, Vitianska Str., apt. 82, Vyshneve

Deuchland.
Gartenstrasse 2
91710, Gunzenhausen
Mob .[відкрити контакти](див. вище в блоці «контактна інформація»)
Mob[відкрити контакти](див. вище в блоці «контактна інформація»)
Skype : mikulan_v
Email: [відкрити контакти](див. вище в блоці «контактна інформація»)
Valerii Vasylovych Storozhyk

Personal data

Date and place of birth: June 24, 1977, Kyiv.
Marital status: married, a father of two sons.
Purpose
Find a job as a Family Chef. Striving for professional growth, stability and confidence about the future.
Education

Higher.
2003 - Chef Academy, TERNI (UMBRIA), ITALIA/ Executive Chef

1997-2004 Kyiv National Economic University.
Faculty of Management and International Economics.

1992-1995 Kyiv Medical School No.1.
Major: laboratory diagnosis.
Qualification: Medical Laboratory Assistant.

Employment history
01.05.2022- Chef der party Hafner Teem Gunzenhausen. Deuchland
01.01.2020- 24.02.2022 Executive Chef 7 persons (Kyiv) The war has begun
01.01.2017- 01.01.2020 Executive Chef 4 persons (Kyiv) The family has moved
01.12.2012- 01.01.2017 Executive Chef 5 persons (Kyiv) The family has moved
01.03.2010- 01.12.2012 Executive Chef 4 persons (Kyiv) The family has moved

Language proficiency
Russian, Ukrainian – native speaker, Italian - fluent, English - spoken, German - basic.

Other skills
International driving license, personal car. Experience in working with mini-ATC and office equipment, vast experience in communicating with people. Proficient PC user: Windows XP/7/10, Microsoft Office (Word, Excel, Outlook, The Bat!, Internet Explorer).

Personal traits
Easy-going, committed, diligent, honest, hardworking, eager to learn, possess organizational skills. Able to work under pressure.

2008.01.09-01.02.2010 Sous Chef of the VIP restaurant Grand Prix
(Signature dishes)

2006.01.07- 01.01.2008 Sous Chef of a network Love and Hunger
(European cuisine. 9 establishments)
2005.0101-01.01.2006 Sous Chef of the café de lux Kyiv
(Signature dishes. Fusion)
2003-2005 Sous Chef of the Italian restaurant SALERNO. (Germany, Nuremberg)
2001-2003 Sous Chef of the Italian restaurant IL FARO. (Italy, Milano)

1999-2001 Sous Chef of the restaurant PORTOFINO (Italy, Rimini)

1998-1999. Sous Chef of the restaurant PORTOFINO ( Italy, Rimini)
1997-1998 JE PALMIRA RUTA, freight forwarding expert .

1995-1997 Center for Emergency Medicine and Disaster Medicine