Сервіс пошуку роботи №1 в Україні
Юлія
Головний технолог, технолог-розробник
- Вік:
- 34 роки
- Місто проживання:
- Дніпро
- Готовий працювати:
- Інші країни
Контактна інформація
Шукач вказав: ТелефонЕл. поштуМесенджер
Прізвище, контакти та світлина доступні тільки для зареєстрованих роботодавців. Щоб отримати доступ до особистих даних кандидатів, увійдіть як роботодавець або зареєструйтеся.
Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/19674676/
Завантажений файл
Версія для швидкого
перегляду
Це резюме розміщено у вигляді файлу. Ця версія для швидкого перегляду може бути гіршою за оригінал резюме.
Yuliia Kosachova
Phone: [відкрити контакти ](див. вище в блоці «контактна інформація»)
E-mail: [відкрити контакти ](див. вище в блоці «контактна інформація»)
Location: Dnipro, Ukraine
Business trips: yes
Relocation: yes
__________
Position: Food Technologist / Quality Manager / HACCP Specialist / Project Manager (Food Production)
Skills Personal Skills
Food production process control Analytical thinking
Quality management systems (QMS) High attention to detail
Product formulation and specification development Cross-functional communication
Regulatory compliance and technical documentation Consistent focus on compliance, safety
Cost modeling and efficiency improvement Proactive to improvement
Supplier qualification and raw material assessment Ability to work in a multitasking
__________
Experience:
May 2024 – Aug 2025 | FOZZY / SILPO Retail Group, Ukraine
Food Technologist
• Control of technological processes and sanitary standards
• Monitoring sales, write-offs, pricing, and assortment
• Participation in tastings, festivals, and product launches
Achievements
• Ensured compliance with technological standards across retail locations
• Improved product quality control procedures
• Supported successful product presentations and promotional events
Jan 2023 – Feb 2024 | Farmer Gastronomy Retail Chain, Ukraine
Project Manager / Food Technologist
• Development of confectionery and bakery recipes
• Selection of premises and production equipment
• Implementation of technological processes
• Launch of in-store baking of frozen semi-finished products
Achievements
• Successfully launched new bakery and confectionery production lines
• Developed and implemented proprietary recipes
• Optimized production workflow from concept to retail
Nov 2022 – Jan 2023 | TM 'Zdrava Strava', Dnipro, Ukraine (EU Market)
Food Technologist
• Development and implementation of instant food products
• Development of marshmallow and confectionery products for EU market
Achievements
• Introduced new instant food product lines
• Adapted recipes and processes to EU quality requirements
Jul 2022 – Nov 2022 | Tomatina LLC, Lviv, Ukraine
Head of Quality Department
• Implementation of HACCP system
• Internal and external audits
• Labeling approval and cooperation with regulatory authorities
• Incoming quality control system implementation
Achievements
• Successfully implemented HACCP system from scratch
• Passed internal and external audits without critical remarks
• Established structured incoming quality control
Mar 2019 – Jan 2022 | Omega LLC, Ukraine
HACCP Systems Engineer
• Development and implementation of HACCP systems
• Internal and supplier audits
• Personnel training and documentation approval
• Participation in tenders and production experiments
Achievements
• Implemented HACCP systems across multiple retail and production sites
• Successfully supported regulatory inspections
• Trained staff and improved compliance culture
__________
Development:
2014 Ukrainian State University of Chemical Technology, «Food Technologies and Engineering»
2008 The V. Solovyov English Language School.
__________
Languages (CEFR):
Native languages: Ukrainian, Russian
Other languages: Speak Write Read Understand
• English B1 B1 B2 B2
C1,C2=Proficience; B1,B2=Independent User; A1,A2=Basic User
Phone: [
E-mail: [
Location: Dnipro, Ukraine
Business trips: yes
Relocation: yes
__________
Position: Food Technologist / Quality Manager / HACCP Specialist / Project Manager (Food Production)
Skills Personal Skills
Food production process control Analytical thinking
Quality management systems (QMS) High attention to detail
Product formulation and specification development Cross-functional communication
Regulatory compliance and technical documentation Consistent focus on compliance, safety
Cost modeling and efficiency improvement Proactive to improvement
Supplier qualification and raw material assessment Ability to work in a multitasking
__________
Experience:
May 2024 – Aug 2025 | FOZZY / SILPO Retail Group, Ukraine
Food Technologist
• Control of technological processes and sanitary standards
• Monitoring sales, write-offs, pricing, and assortment
• Participation in tastings, festivals, and product launches
Achievements
• Ensured compliance with technological standards across retail locations
• Improved product quality control procedures
• Supported successful product presentations and promotional events
Jan 2023 – Feb 2024 | Farmer Gastronomy Retail Chain, Ukraine
Project Manager / Food Technologist
• Development of confectionery and bakery recipes
• Selection of premises and production equipment
• Implementation of technological processes
• Launch of in-store baking of frozen semi-finished products
Achievements
• Successfully launched new bakery and confectionery production lines
• Developed and implemented proprietary recipes
• Optimized production workflow from concept to retail
Nov 2022 – Jan 2023 | TM 'Zdrava Strava', Dnipro, Ukraine (EU Market)
Food Technologist
• Development and implementation of instant food products
• Development of marshmallow and confectionery products for EU market
Achievements
• Introduced new instant food product lines
• Adapted recipes and processes to EU quality requirements
Jul 2022 – Nov 2022 | Tomatina LLC, Lviv, Ukraine
Head of Quality Department
• Implementation of HACCP system
• Internal and external audits
• Labeling approval and cooperation with regulatory authorities
• Incoming quality control system implementation
Achievements
• Successfully implemented HACCP system from scratch
• Passed internal and external audits without critical remarks
• Established structured incoming quality control
Mar 2019 – Jan 2022 | Omega LLC, Ukraine
HACCP Systems Engineer
• Development and implementation of HACCP systems
• Internal and supplier audits
• Personnel training and documentation approval
• Participation in tenders and production experiments
Achievements
• Implemented HACCP systems across multiple retail and production sites
• Successfully supported regulatory inspections
• Trained staff and improved compliance culture
__________
Development:
2014 Ukrainian State University of Chemical Technology, «Food Technologies and Engineering»
2008 The V. Solovyov English Language School.
__________
Languages (CEFR):
Native languages: Ukrainian, Russian
Other languages: Speak Write Read Understand
• English B1 B1 B2 B2
C1,C2=Proficience; B1,B2=Independent User; A1,A2=Basic User
Інші резюме цього кандидата
Дніпро
Вища освіта · Повна зайнятість
- Технолог харчової промисловості, Сільпо, 1 рік 4 місяці
- Технолог (головний), Мережа фермерської гастрономії, 1 рік 2 місяці
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