Віталій

Curriculum vitae
Vitalii Dovhopiaty Anatoliyovich

Birth: 22-04-1998
Telephone Number: [відкрити контакти](див. вище в блоці «контактна інформація»)
e-mail: [відкрити контакти](див. вище в блоці «контактна інформація»)
Desired salary level: from 15 000 UAH.
The priority: the opportunity of getting new skills and self-development.

Education:
- National University of Food Technologies in Kyiv, major in "Organization management and administration" (Master’s degree 2023).
- I am studying for a Master’s degree in “Quality, Standardization and Certification”.
- National University of Food Technologies in Kyiv, major in " Quality, Standardization, and Certification " (Master’s degree 2021).
- National University of Food Technologies in Kyiv, major in "Technological expertise and food safety" (bachelor’s degree 2019).
- “Sommelier profession and scientific and practical foundations of wine and alcoholic beverage tasting" Certificate (2019).
- "Implementation of safety management systems in food industry", HACCP certificate (2017)

Experience:
02/2018 - 10/2018 - McDonald's Ukraine FDI (Restaurant Team Member);
20/2020 – 12/2020 – “Apadaria” LTD (Quality Controller);
Responsibilities:
quality control of raw materials, semi-finished products, products at different stages of the production process;
elimination of defective products;
keeping records of production control;
quality control of product packaging;
temperature control of products at different stages of production;
control of temperature regimes in production premises;
participation in the movement of products.
01/2021 – for now – “Veles Trade Inc.” LTD (Head of the laboratory of production control);
carrying out quality control of products in accordance with ISO 9000;
keeping records of production control;
collection of samples of finished products;
formation of archive folders with technological maps;
incoming control of raw materials. Record keeping on input control, assignment of internal series;
daily control of the microclimate in the premises, filling in the table in electronic form (temperature and humidity);
extract of quality certificates for shipped products;
organization of calibration of measuring equipment;
organization of sanitary and epidemiological examination of products;
registration of visitors to production sites in the relevant journal;
work with complaints, compiling the necessary answer;
organization and conduct of internal audits;
development of methods and instructions necessary for the operation of the safety system of packaging material in accordance with FSSC 22000. Support for the proper functioning of the HACCP system at the enterprise.
Additional skills: MS office (experienced user); 1C (basic skills), COMPASS-3D (experienced user).
Languages: English - Upper Intermediate, Russian – Native, Ukrainian - Native.
Personal qualities: responsibility, sociability, honesty, ability to learn and critically thinking, persistence, diligent, active life position, analytical thinking, initiative, desire to work and self-development.
I have a driver's license B-category