Іван

ACADEMIC RECORDS

Ukraine Professional Culinary College (2009 to 2011)
Bachelor degree

Ukraine Chernivtsi National University (2008- 2012) Information systems Programmer Bachelor degree

Ukraine Polytechnic College (2004- 2008) Information systems
Bachelor degree

School number 11 in South region of Ukraine c.Chernivtsi (1996- 2004) High School Diploma
Shyrobokov Ivan
Date of birth: 02.06.1990
Nationality: Ukraine
Executive chef
Profile summary
To obtain a challenging position in the field of hospitality and F&B, within an Organization that encourages individual growth and promotes teamwork. To be able to achieve best performance and excellent results with dedication, positive attitude and passion towards work and ability to effectively utilize acquired skills and knowledge.
-Responsible and hardworking
-Excellent communication skills
-Flexible and adaptive
-Ability to solve problems
-Determination, confidence, knowledge
-Excellent kitchen knowledge
-Cross cultural experience
contacts
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WORK EXPERIENCE

Chef De Partie «Dal Bolognese Italian Cusine»
www.dalbolognese.it
Pop up project LayLaty group Saudi Arabia Riyad Seson Leylaty.com.sa 2021 December 2022 February

Chef De Cusine «Aioli club» Ukraine Chernivtsi 2021 January 2021 December
European fusion concept restaurant with high level standarts.

Head Chef «Pasta Mia Italian Restaurant» Ukraine Chernivtsi https://www.okko.ua/ru/restaurants 2020 October 2021 January

THE LARGEST NETWORK RESTAURANTS in Ukraine.
OKKO «Galnaftogaz» has the largest chain of restaurants on the road. We have about 30 of them on all major highways in the country.

General Executive Chef "Papa Roma Residence Resort Bangladesh" http://www.paparoma.com.bd/ 2019 june 2020 August

Papa Roma company 1971 - the biggest and experience company in Bangladesh, consultant, restaurants, fine dining, ala cart, architecture, designer project, fly company, construct company, tourist, bank and more than 20 group in PAPA ROMA COMPANY.

Chef Western kitchen "Vinpearl Spa&Resort Vietnam Danang" 2018 june to 2019 june
Vingroup Vinpearl - the most comprehensive experience for a delightful and deluxe holiday.
https://www.vinpearl.com/

Vinpearl is a group of five-star resorts and leisure hotels at UNESCO heritage sites along the coast of Vietnam on one of the most beautiful beaches in the world. Throughout Vietnam, our hotels have become a symbol of fine taste and prosperity. Vinpearl is perfect for both business meetings and resort life where innovation and inspiration fly. Each of Vinpearl's condominiums has its own creative and unique features for the global traveler's inspiration and contentment.

Executive Chef “Pafos frog” Gastro Wine European cuisine 2017-2018
Compile budget and product projections and reports.
Develop new menu items based on current techniques and market trends.
Establish cost-effective portion sises and cost estimates for menu additions or changes.

Head Chef «Cili Pizza» www.cili.lv 2016 april 2017

Čili Pizza is the largest network of pizzerias in Latvia, which includes 23 pizzerias, as well as delivery service in Riga, Jurmala and the largest regional centers - Liepaja, Daugavpils, Jelgava, Ogre, Valmiera and Sigulda. For 15 years, Čili Pizza pizzerias offer visitors a pleasant and comfortable atmosphere with a wide range of pizza and different dishes - snacks, salads, soups, hot dishes, desserts, as well as a variety of drinks and delicious cocktails. Cheerful team of waiters Čili Pizza provides the highest quality of service and cares about that every visitor feels at home. Čili Pizza - all in the name of taste!

Chef de partie DPR “Legoland” Dubai https://www.dubaiparksandresorts.com/en october 2015 to may 2016

Legoland Dubai is the theme park focused mostly on kids aged 2 to 12 within the Dubai Parks and Resorts that will become the biggest theme Park in the world when 6 Flags will open.
“Knights table” fast food restaurant, executing the role of an executive chef in the very fast paced environment and getting new experience with multicultural team and guests.
On the job received international F&B experience in a fast food restaurant “Knights table” number one in attendance in the whole DPR. Completed safety training and certifications, like food safety level 2, fire safety, chemical cleaning certificates, bacterial and allergic training and certifications.

Sous- Chef De Cuisine 2013 to Summer 2015
“Starka” restaurant Poland

One of the most famous European cuisines in Poland with international kitchen that brings great flavors for the guests.
Acquire ingredients not available in storage prior to the start of the day
Inform kitchen staff of their schedules and delegate appropriate duties
Prepare ingredients by chopping vegetables and meats
Assist head chef in cooking dishes according to set recipes
Monitor food budgets and make sure that all supplies are bought within the set budget
Make arrangements to store food items in a safe and orderly manner.

Chef De Partie 2012-2013

“Tutta la Vita”
Restaurant that has both Italian and Spanish cuisine, a fine dining restaurant that has a good variety of wines and amazing food.
On the role was focusing on honing my cooking skills and assisting head chef in day to day activities, was responsible for checking
the kitchen cleanliness and ingredients freshness. Maintained knowledge of all recipes so that the head chef’s place can be filled in
effectively in case of absenteeism, Maintained kitchen order by ensuring cleanliness of tables, counters and work areas, oversaw
cleanliness and maintenance of kitchen equipment and utensils

Cook

“Beef and wine” 2012-2013

Best meat restaurant in Ukraine, that brings best in meat savored with an exclusive bottle of wine.
One of the most famous restaurants in Ukraine.

While working at “Beef and Wine” prepared and cooked food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,
microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality
while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language.
Prepared meat at all levels from blue to well done.

Kitchen helper 2011-2012
“Chef” is a restaurant that serves VIP guest, has a luxury feel and interior with an international cuisine.

On the job learned how to prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables. Followed all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions to manager.



Skils and profile

COMPUTER PROFICIENCY

Microsoft Office Suite (Word, Excel, Access & PowerPoint),
E-mai applications, Web research and Web social media marketing, Adobe Full Package, 3D graphics.

LANGUAGE SKILLS

Russian - Native speaker
Ukrainian- Native speaker
English- Native speaker
Polish- Intermediate
Romanian- Intermediate
Bengali-basic
China-basic

Certificates:
Food safety level 2-3, Hygiene Safety, Fire Safety, Food Festival Safety, HCPP, Best joiner.