Юлия

Curriculum Vitae

Yulia Vovk

Email: [відкрити контакти](див. вище в блоці «контактна інформація»)
Skype: Yulia Vovk
Mobile: [відкрити контакти](див. вище в блоці «контактна інформація») (Viber,, whats up)

PERSONAL DETAILS:

Nationality Ukrainian
Date of Birth 19/10/1995
Gender Female
Marital Status Single
Languages English, Ukrainian, Russian

CAREER OBJECTIVE:
To obtain a challenging and responsible position where I can utilize my capacity and experience,
which would contribute to growth and success of the organization that would give me scope to update
my knowledge and skills in accordance with the job I undertake and be part of a team that
dynamically works towards the total growth of the organization.
PERSONAL STRENGTHS:
Optimistic, Ability to work in a team, Ability in mastering new tools, Easily adaptable to new
environments, Problem solving skills, Quick learner, Ability to deal with People diplomatically, Sincere
& Self-confident. I’m also a highly motivated, energetic and enthusiastic person with a very positive
personality.

PROFESSIONAL EXPERIENCE:

Supervisor
Okto restaurant, Al Ula, KSA
January 2022 - currently
Key task:
- Opening New pop-up restaurant in Al Ula in a top of mountain Harrat view point.
Supervisor
Okto restaurant, Jeddah, KSA
Desember 2021 - january 2022
Key tasks:
- Opening and closing pop-up restaurant in Jeddah (Saudi Arabia ) during the Formula1 race

Supervisor
Bulldozer group ( restaurant Eshak, Fish Fetish )
Kyiv,, Ukraine
January 2019 – November 2021
Key tasks:
- Checking in on dining customers to enquire about food quality and service;
- Screening, interviewing, hiving and training restaurant staff;
- Monitoring the restaurant’s cash flow and setting outstanding bills;
- Organization of work of staff;
- Excellent knowledge of variety food and bar;
- Inventories of food and equipment.

Head waiter
La Familia , restaurant “Piccolino”
May 2017 – December 2018
Key tasks:
- Greet and escort customers to their tables;
- Present menu and provide detailed information when ask ( e.g. about portions, ingredients
and potential food allergies);
- Inform customers about the days specials;;
- Take accurate food and drink orders;
- Communicate order details to the Kitchen staff;;
- Serve food and drink orders;;
- Check dishes and kitchenware for cleanliness and presentation and report any problems;;
- Provide excellent customer service to guests .

Waiter
Restaurant “Ikra”, Kyiv, Ukraine
September 2015 – April 2017
Key tasks:;
- Greeting guests and taking drink and food orders;
- Delivering food from the kitchen to guests;
 - Excellent knowledge of variety food and bar menu ;;
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests;
- Performing shift duties like delivering racks of cups to the service station , rolling silverware.

EDUCATIONAL QUALIFICATION
National Transport University , Kyiv, Ukraine
2014 -2016 , Bachelors Economics of enterprise;
National Transport University, Kyiv, Ukraine
2016-2018 , Master of Economics

Courses and trainings:
Bartending course :
- History of the bar and bar tendering ;
- Mixology;
- Wine ( classification, types, main producing countries, personal service);
- Rules of sales success.