Анастасія

ANASTASIIA KHRYPCHENKO
R&D Technologist

Knowledgeable Food Technologist with over 8 years of experience in
developing various products. Seeking a full-time position in Research
and Development where I can foster product innovation and exercise
bench top and sensory practices.

EXPERIENCE
Warsaw, Poland
Application Lab Officer November 2019 – October 2022
Fromatech Ingredients B.V., Netherlands
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WhatsApp, Telegram  Created new flavours.
 Developed recipes for new drinks, meat and dairy products,
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and confectionery products with branded flavours and flavour
compositions.
PERSONAL INFORMATION  Conducted product presentations for clients.
 Prepared laboratory samples for tasting.
Date of birth: 21 May, 1993  Conducted trend analysis.
Place of birth: Kherson  Created new product lines under trends.
Nationality: Ukraine  Prepared solutions, specimens, and samples for testing.
 Maintained and operated standard laboratory equipment and
EDUCATION practices.
 Taken ownership of the organisation, cleanliness and storage
2021 – 2022 of all lab equipment, materials and surfaces.
Nutritionist with the right to conduct  Performed mechanical testing to support product development.
advisory activities  Supported ongoing process development and prototype
manufacturing.
2010 – 2015  Documented experiments and results in Laboratory notebooks
KHERSON STATE AGRARIAN with full traceability.
UNIVERSITY  Conducted searches on identified topics relevant to the
Engineer-technologist in livestock research.
production and processing technology  Ensured strict adherence to relevant safety procedures.
Master’s degree
Technologist June 2018 – October 2019
Palmira (Palma Group SA Ukraine), Ukraine
SKILLS AND EXPERTISE
https://palmagroup.com.ua/
Product Development  Provided technical support and ingredient selling to all kinds of
Quality Assurance food factories in the Ukrainian market.
New Products  Executed development of new product concepts from initial
Product Specifications prototype to finalized recipe.
Prototypes  Collaborated with ingredient suppliers to customize ingredients
Sales Presentations
for these products.
Sensory Testing
Technical Support  Led development for new products and line extensions.
Testing  Researched consumer markets and the latest technologies to
Training develop new product ideas.
Laboratory
Food Chemistry and Microbiology Continuation…
 PROFESIONAL QUALITIES  Carried out process support and development, new product
development, and quality control.
Leadership  Collaborated with cross-functional teams to overcome technical
Teamwork and business challenges.
Attention to detail
High emotional intelligence R&D Technologist November 2017 – June 2018
Mentorship Bel-Obst FLLC, Belarus
Complex Problem Solving  Created fruit preparation for dairy and confectionery.
Negotiation  Provided Inno days, and presented marketing trends and
Adaptability innovations for customers.
 Provided R&D assistance for factory trials.
LANGUAGES
 Trained Quality Assurance and Operations staff in new flavor
evaluation and processing for new products.
А1 А2 В1 В2 С1 С2
English
Spanish R&D Engineer May 2014 – November 2017
Polish Danone, Ukraine
Ukrainian  Developed a new product in line with the marketing request.
Russian  Created new formulas and supported production at all stages.
 Performed laboratory tests and production trials.
TOOLS  Oversaw finalization process for new products, such as
approving new suppliers and negotiating ingredient
MS Office specifications.
SAP  Worked with such brands as Activia, Danonino, YoPro, etc.
1C  Designed and conducted shelf life studies on new products.
Bitrix24  Started as a trainee and then became a specialist.

HOBBIES & INTERESTS

Travelling
Cycling
Sport
Nutrition

LINKEDIN

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khrypchenko-93539815b/

DRIVER'S LICENSE

Category B