Резюме від 21 січня 2019

Ольга

Director

Зайнятість:
Повна зайнятість.
Вік:
41 рік
Місто проживання:
Дніпро
Готовий працювати:
Інші країни

Контактна інформація

Шукач вказав ел. пошту.

Прізвище, контакти та світлина доступні тільки для зареєстрованих роботодавців. Щоб отримати доступ до особистих даних кандидатів, увійдіть як роботодавець або зареєструйтеся.

Знання і навички

MS Office M.E.Doc Организаторские способности,нестандарю подход к решению вопросов

Додаткова інформація

Olga Sergeyevna Zagrebelnaya
Objective: to obtain a position as a general manager (preferably of a restaurant or a hotel), administrator, marketing manager, analyst, deputy director, crisis manager.

Personal Information:
Date of Birth: 29.01.1983
Place of Birth: Zaporizhzhya
Domicile: Avtozavodskaya Street 16/10, Zaporizhzhya
Current Address: Dnepropetrovsk
Contact Information:
tel.: [відкрити контакти](див. вище в блоці «контактна інформація»), e-mail: [відкрити контакти](див. вище в блоці «контактна інформація»)

Work Experience:


General Accountant
11.2015 present. time (9 months)
Hotel Dnipro (Dnipropetrovsk) (Hotel services)

-cash;
-bank;
-salary;
-fiscal and financial reporting;
-budgeting and planning;

August 2015-2014
ACCOUNTANT-GENERAL of a Private Enterprise.
Sphere of business – retail.
•Payroll job
•Bank
•Cash account
•Conducting inventories
•Financial reports
•Reconciling with contractors
•Planning and analyzing business activities
•Working with regulatory bodies
•Preparing and filing company accounts
•Financial flow management
2012-2014ACCOUNTANT-GENERAL AND MANAGING DIRECTOR.
“Нади 2012’’, LLC. Sphere of business – catering trade (restaurant and canteen for enterprise workers), 15 employees.
•Bookkeeping, financial accounting, record-keeping for tax purposes under the general taxation system
•Cost accounting
•Payroll job
•R-keeper, cash register
•Bank
•Cash account
•Conducting inventories
•Financial reports
•Organization, control and coordination of the restaurant staff activities
•Staff training (teaching service standards)
•Control over the implementation of the rules of labor discipline in the public catering enterprise unit
•Service quality control
•Planning, organization and efficient administration of the restaurant
•Tender management, catering
•Running events aimed at increasing company’s income
•Budgeting and company activities analysis
2011-2012MANAGING DIRECTOR. "Энергия", LLC. Sphere of business – selling transplants, greenery. (By wholesale and 4 stores), 25 employees.
•Computerization of accounting
•Carrying out monetary transactions with customers and suppliers
•Control over the implementation of company regulations by the shop workers
•Shop team building
•Coordination of the staff activities, development and motivation of employees
•Preparing internal reports
•Starting shops from scratch
•Implementation of sales targets and service standards
•Ensuring positive performance indicators of the shops
•Organization of current operations
•Stock management (orders)
•Customer funnel
2007-2011DEPUTY DIRECTOR. "Алекс", LLC. 35 employees.
•Development of the company from the very beginning
•Staff recruitment
•Production reorganization and control
•Financial flow planning
•Costs and revenues planning
•Market research and analysis
•Coordination of the activities of all enterprise services
•Providing development of new products
•Negotiating and making deals
•Developing methods for increasing commodity circulation, marketing activities
•Management accounting formation and consolidation
•Analysis of financial and economic activities of the company
•Planning and budgeting
•Forming retail network
•Quest for new markets
•Monitoring the target market
•Reducing manufacturing costs, liquidating the lack of commodities and materials, improving internal reports

Education:

2000-2004ZAPORIZHZHYA NATIONAL UNIVERSITY. Zaporizhzhya.
Specialty: manager of international economic activities.

1999-2002TAURIDE COLLEGE OF ECONIMICS. Melitopol.
Specialty: computer programmer. Qualification: junior specialist.

Skills:

•Creating route sheets
•Knowledge of the rules of laying-out of goods at retail food outlets
•Sanitary regulations awareness
•Face to face sales experience, customer database
•Microsoft Office,1С(7;8), Medok
•Spoken English,Russian,Ukrainian
•Psychology and sociology book knowledge

Personal Qualities:

•Sociable
•Stress-resistant
•Goal-oriented
•Self-organized and can organize other people
•Good at decision-making
•Responsible
•Active
•Strong study capability
•Work well in a team
•Self-perfection

Hobbies and Interests:

•Reading historical books and publicist writings
•Keeping a healthy lifestyle
•Making people happier
•Nature and animals

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