Надія

Nadiia Parkhuts
Dispatcher

Profile

A purposeful person with managerial and organizational skills, able to quickly
adapt to new conditions and effectively solve assigned tasks. An organizer with
a positive mindset, I have experience in both service and management, I also
have planning, control and customer service skills. I am result-oriented, able to
work under pressure and maintain order in work processes, which will help in
performing the duties of the dispacher.

Education
Personal data
Secondary education 09/2004 - 05/2012
Name Burshtyn Secondary School #3, Burshtyn
Nadiia Parkhuts
Junior Specialist 09/2012 - 05/2014
Position The Burshtyn College of Power Engineer, Burshtyn
Dispatcher
Bachelor of Economics, International 09/2014 - 06/2016
Email Diploma
[відкрити контакти](див. вище в блоці «контактна інформація») Ivano-Frankivsk National University of Oil and Gas, Ivano-Frankivsk
Study the basics of enterprise economics, including market and
Phone number competitiveness analysis.
[відкрити контакти](див. вище в блоці «контактна інформація») Mastering the skills of analyzing the economic efficiency of enterprise
activities.
Address Study marketing strategies and development of proposals for optimizing
Kloostrimetsa 56a, Tallinn services in the local market.

Birthday
11/29/1996 Work experience
Place of birth
Burshtyn, Ukraine Owner, director of a dance school 04/2017 - 02/2022
Amber star school, Burshtyn
• Organising events and performances to promote the dance school.
• Cooperation with partners and local organisations to develop school projects.
Quality control of the educational process and monitoring of student results.
• Coordination of cooperation with local cultural and educational institutions to
hold joint events.
• Creation and implementation of a student motivation system to increase their
involvement and achievements in dance.
• Conducting regular trainings and master classes to improve the qualifications
of teachers.
• Organisation and holding competitions in modern sports dance.

Cook 03/2022 - 04/2025
Pelm OŪ, Tallinn
Preparing a variety of dishes according to kitchen standards and recipes.
Quality control of ingredients and finished products to ensure high taste
 properties.
Maintaining cleanliness and order in the workplace in accordance with
sanitary standards.

Skills

Work organization

Team management

Event organization

Planning

Training and education

Communication with partners

Computer skills

Work with documents

Stress resistance

Persistence

Languages

Ukrainian

English

Russian

Estonian

Hobbies

Dance

Sport