Контактна інформація

Шукач вказав телефон та ел. пошту.

Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/4567559

Досвід роботи

Head Waiter

з 09.2017 по нині (6 років 7 місяців)
STK JBR, Dubai (Hospitality)

Explaining concept of the restaurant.
Receive food, drink orders and serve guests, using up selling skills.
Full product knowledge of all menu items and restaurant facilities and services.
Taking guests contacts in order to invite them back after, build relationships with them.
Ensure timely delivery of all food & beverage items guests.
Getting feedback from guests.
Managing work of server assistants.
Assigning side duties for floor staff, ensuring all of the opening and closing duties are done.
Assisting other servers if they need help.
Cashier duties: closing a table on system, dealing with cash and cc payments, cashier report in end of the shift.
Report in the end of the night.

Head Waiter

з 12.2016 по 09.2017 (9 місяців)
Weslodge Saloon Dubai, Dubai (Hospitality)

Explaining concept of the restaurant.
Receive food, drink orders and serve guests, using up selling skills.
Full product knowledge of all menu items and restaurant facilities and services.
Taking guests contacts in order to invite them back after, build relationships with them.
Ensure timely delivery of all food & beverage items guests.
Getting feedback from guests.
Managing work of server assistants.
Cashier duties: closing a table on system, dealing with cash and cc payments, cashier report in end of the shift.
Report in the end of the night.

Waiter

з 09.2015 по 12.2016 (1 рік 3 місяці)
Bagatelle Dubai, Duabi (Hospitality)

Providing a warm welcome for guests.
Explaining concept of the restaurant.
Receive food, drink orders and serve guests requests to the standards required. Serving dishes to guests at table.
Learning names of regular guests and building relationships with them.
Ensure timely delivery of all food & beverage items guests.
Clearing cutlery and dishes away from table.
Keep dining area clean.
Full product knowledge of all menu items and restaurant facilities and services.
Getting feedback from guests.
Relaying, preparing and setting tables for the next guests.
Looking after guests with special needs as a dietary requirements, allergies

Знання мов

• Англійська — просунутий
• Українська — вільно
• Російська — вільно