Контактна інформація

Шукач вказав телефон та ел. пошту.

Отримати контакти цього кандидата можна на сторінці https://www.work.ua/resumes/6017303

Додаткова інформація

CV

PERSONAL INFORMATION:
Last name: Tishcenko
First Name: Danylo
Address: 100a Kosmicheskaya St., Zaporozhzhie, 69000, Ukraine
Telephone Mobile: +38061282067
Email: [відкрити контакти](див. вище в блоці «контактна інформація»)
Marital Status: single
Date of Birth: 18/August/1999
Gender: male
Country of Origin: Ukraine
Present Nationality: Ukrainian
Languages: Ukrainian – native, Russian – native, English – fluent
EDUCATION AND TRAINING:
BA in Journalism
Zaporizhzhya National University
66 Zhukvsky St., 69600, Zaporizhzhya, Ukraine, http://www.znu.edu.ua
Journalism
01/09/2017 to 28/06/2021
WORK HISTORY:
-Entertainment Center"Капиталистъ" Bowling Palace
Zaporizhzhya, 92 Cathedral Avenue., 69000, Ukraine
http://kapitalist.zp.ua/
May 2019 to October 2019
the pizzaiolo
daily serving of at least 70 dishes
procured products and semi-finished products
providing assistance in other areas of the kitchen with a heavy workload of the restaurant, which allowed to reduce serving time by 10-15%
-Hotel and restaurant complex"Santa Marina Holiday Village"
8130 Sozopol,Bulgaria
http://www.santamarina.bg
June 2018 – September 2018
cook assistant / cook in cold shop of asian cuisine
procured products and semi-finished products
cooking salads, appetizers, desserts
providing assistance in other areas of the kitchen with a heavy workload of the restaurant, which allowed to reduce serving time by 10-15%
daily monitoring of shelf life and storage conditions of products
-Guest house "УЮТ"
222 Podgornaya St., Berdyansk, Ukraine
April 2017 – September 2017
the cook
preparation of breakfasts, lunches and dinners for 17 rooms in accordance with technological and costing cards, without delays or complaints
daily monitoring of shelf life and storage conditions of products

KEY COMPETENCIES AND SKILLS
Professional
The ability to use kitchen equipment
Cooking skills
The ability to present cooked meals
Knowledge of sanitary standards in public catering places
Ability to quickly and accurately determine the right amount of liquid, bulk products, spices

PERSNAL SKILLS
Sociability
Stress resistance
Responsibility
Confidence in one's own actions
Ability to work in a team
The ability to quickly adapt to new conditions
Learning ability.
HOBBIES
traveling, music, foto, tennis, swimming,DIY
COMPUTER SKILLS
Editing and Presentations: Microsoft Word, Microsoft PowerPoint, Adobe Acrobat (Writer/Reader)
Databases: Microsoft Excel
Photo Editing: MS Office Picture Manager, Adobe Photoshop, MS Paint
PC Operation Systems: Windows 2000, Windows XP, Vista, Windows7
Skilled with internet/WWW